from Pecos Bill in Frontierland, beef nachos on 2 different days, lol.... the toppings bar makes it worth it - especially since guacamole is one of the free, unlimited toppings
We ate here twice too on our recent trip and probably the best nachos ever! maybe I was just really hungry at 11:45 that night when we ran on to it but I loved the guac and we ended up there again a few days later. LOL. The topping bar was definitely worth it like you said!
Legit watched a little girl eat a bowl of fruit for breakfast, and this is why my best friend and I devoured. Why did we grow up? To eat cupcakes for breakfast!
Chefs de France dinner
Mac n cheese
Beef tenderloin, I asked for med/well and they butterflied it. I wish they did not do that Chocolate cake
Creme brûlée
The Tonga Toast is the BEST!! SOOOO yummy. It's a bit sweet. It has the banana in the middle and the cinnamon/sugar around the outside. The strawberry sauce on the side is fantastic with it.
There's a YouTube video of a Disney chef teaching you how to make it!!
Apple Pie drink from Poland booth and some ham and cheese croissants from France bakery.
Spicy suishi and sake sunrise from Japan booth.
Lobster roll.
2 of the apple pastries (kids wouldn't share), potato pasta and the sweeter Riesling from Germany with the Apple Pie drink from Poland (I got the slush and apple pie drink both days I went, tried the sake drink the first day and it wasn't for me, and the Riesling the 2nd day).