suffolkprincess
Mouseketeer
- Joined
- Jun 21, 2006
- Messages
- 301
We ran the numbers and used some really helpful spreadsheets from DIS sponsor/ member Robin, and this is what we came up with: (we have three people, two adults and one child, so 36 adult credits and 18 child ones, plus the snacks and mugs)
Arrival Day, Sunday:
Lunch-- might be airport might be on site, snack credits or OOP.
Dinner-- Kona Cafe (using 3 credits)
Day One, Monday, MK day:
Breakfast-- snack credits at Kona Coffee or on Main St at bakery
Lunch-- CRT (4 adult and 2 child used)
Dinner-- 1900 Park Fare (2 adult and 1 child used)
***this day we get full value, might not save
Day Two, Tuesday, AK day:
Breakfast-- Donald's (2 adult and 1 child used)
Lunch-- no ADR, will have counter service ( 2 adult and 1 child used)
Dinner-- Ohana (2 adult and 1 child used)
***this day we consider we are getting full value but might not save
Day Three, Wednesday, EPCOT day:
Breakfast-- Chef Mickey (2 adult and 1 child used)
Lunch-- counter service or snacks (credits will vary)
Dinner-- Narcoossee's (4 adult and 2 child used)
***this day we will probably save and definitely get full value
Day Four, Thursday, Studios Day:
Breakfast-- counter or snacks (credits will vary)
Lunch-- Sci-Fi Dine In (2 adult and 1 child used)
Dinner-- Spirit of Aloha (4 adult and 2 child used)
***definitely full value today maybe saving
Day Five, Friday, "Open" Day with likely MK evening:
Breakfast-- possible Kona Cafe or counter service (2 adult and 1
child used)
Lunch-- counter service/ snacks (credits used will vary)
Dinner-- Liberty Tree Tavern (2 adults and 1 child used)
***most likely will get reasonably good value today
Day Six, Saturday-- travel home day
If we have meals left, we'll eat a nice breakfast at Kona or Grand
Floridian cafe. If we just have snacks, we'll use them up and fill in
the gaps with OOP before ME-ing to the airport.
*** we consider any plan use today a bonus
We go to early breakfasts and hit parks at open, then go back to the hotel for long breaks. Our dinners are "events" in our day and we do not necessarily go back to parks at night unless it is for fireworks. (Which we do twice usually.) So, we will leave with full mugs every am and use them a lot in the afternoons. Given our "bar tab" last trip, this is a big benefit for us. Last time I used snack credits a lot for coffee in the am and this trip I don't think I'll need to do that as much with the mugs, leaving more snacks available for bagels, fruit, etc. in the mornings. Based on the plans we have above, we will probably be able to have that last morning really nice breakfast with meal credits. We LOVE the convenience of this plan and not really having to worry about "maxing things" and which places to use credits vs OOP. In the past we have brought or bought fruit and other non-perishable snack items. This time I will probably limit that to one box of granola bars/ bites and some cases of water (delivered by Staples, natch.) On a regular day at home breakfast for us is a piece of fruit, a cheese stick and maybe a piece of wholegrain toast-- so we can cobble that together with snack credits I think, leaving LOTS of space for 2-credit dining experiences.
Arrival Day, Sunday:
Lunch-- might be airport might be on site, snack credits or OOP.
Dinner-- Kona Cafe (using 3 credits)
Day One, Monday, MK day:
Breakfast-- snack credits at Kona Coffee or on Main St at bakery
Lunch-- CRT (4 adult and 2 child used)
Dinner-- 1900 Park Fare (2 adult and 1 child used)
***this day we get full value, might not save
Day Two, Tuesday, AK day:
Breakfast-- Donald's (2 adult and 1 child used)
Lunch-- no ADR, will have counter service ( 2 adult and 1 child used)
Dinner-- Ohana (2 adult and 1 child used)
***this day we consider we are getting full value but might not save
Day Three, Wednesday, EPCOT day:
Breakfast-- Chef Mickey (2 adult and 1 child used)
Lunch-- counter service or snacks (credits will vary)
Dinner-- Narcoossee's (4 adult and 2 child used)
***this day we will probably save and definitely get full value
Day Four, Thursday, Studios Day:
Breakfast-- counter or snacks (credits will vary)
Lunch-- Sci-Fi Dine In (2 adult and 1 child used)
Dinner-- Spirit of Aloha (4 adult and 2 child used)
***definitely full value today maybe saving
Day Five, Friday, "Open" Day with likely MK evening:
Breakfast-- possible Kona Cafe or counter service (2 adult and 1
child used)
Lunch-- counter service/ snacks (credits used will vary)
Dinner-- Liberty Tree Tavern (2 adults and 1 child used)
***most likely will get reasonably good value today
Day Six, Saturday-- travel home day
If we have meals left, we'll eat a nice breakfast at Kona or Grand
Floridian cafe. If we just have snacks, we'll use them up and fill in
the gaps with OOP before ME-ing to the airport.
*** we consider any plan use today a bonus
We go to early breakfasts and hit parks at open, then go back to the hotel for long breaks. Our dinners are "events" in our day and we do not necessarily go back to parks at night unless it is for fireworks. (Which we do twice usually.) So, we will leave with full mugs every am and use them a lot in the afternoons. Given our "bar tab" last trip, this is a big benefit for us. Last time I used snack credits a lot for coffee in the am and this trip I don't think I'll need to do that as much with the mugs, leaving more snacks available for bagels, fruit, etc. in the mornings. Based on the plans we have above, we will probably be able to have that last morning really nice breakfast with meal credits. We LOVE the convenience of this plan and not really having to worry about "maxing things" and which places to use credits vs OOP. In the past we have brought or bought fruit and other non-perishable snack items. This time I will probably limit that to one box of granola bars/ bites and some cases of water (delivered by Staples, natch.) On a regular day at home breakfast for us is a piece of fruit, a cheese stick and maybe a piece of wholegrain toast-- so we can cobble that together with snack credits I think, leaving LOTS of space for 2-credit dining experiences.