DIS World FAIR GALLERY

[kaylajr]

These are in the order we recieved them ( so no hint as too who won)
Still waiting on Prize confirmation from the powers that be here on this DIS....

(These are just the entries i didn't include any of the text anyone sent explaing their work )

Entered by Dreams91

Entered by nicurn

http://www.twopeasinabucket.com/pg.asp?gallery=1&cmd=display&layout_id=772199

Entered by Patchchild

Entered by Patchchild

Entered by Diana Lyn

Entered by PoohBearLovinMama

Entered By Twigs

 

[kaylajr]

Entered by PoohBearLovinMama

It's my family's favorite quick sauce receipe. We love it b/c it's quick to make, but tastes almost like my all day sauce.

1 pound italian sausage (I use hot, but medium works well too. If using links, take the sausage out of its casing)
2 large cans crushed tomatoes
1 can tomato paste
1/2 medium onion, chopped
2-3 cloves of garlic, minced
1 teaspoon fresh basil
1 tsp of fresh oregano
*(could use dried too, but only use 1/2 tsp)
salt and pepper to taste.

In a deep frying pan (or sauce pan) cook up the italian sausage over medium high heat until cooked thru. Add the onions and garlic and continue to cook for another minute or two. Add both cans of tomatoes, basil, oregano, salt and pepper. When the sauce comes to just a boil, add the tomato paste and reduce heat. Add to cooked pasta of your choice.

These pics don't look as good as it tastes.
Before

and after!

Entered by angelmom

Entered By Twigs

Sherry Wine Cake

1 pkg. Duncan Hines Yellow Cake Mix
1 pkg. Jell-O instant vanilla or french vanilla pudding
1/2 tsp grated nutmeg

Combine the above ingredients in a large bowl.

4 eggs
1/2 c. veg. oil
1 c. sherry wine

Combine the next three ingredients and the add them to the dry ingredients, and blend well by hand with a wire whisk. Beat quite well, but don't worry if it is a little lumpy. Grease a Bundt Pan with Crisco (not butter!) and bake for 45 - 50 at 350 degrees.
Unmold cake and sprinkle powdered sugar on top.

Entered By bclydia

Entered by Disneyfreakjackie

http://www.twopeasinabucket.com/album_display.asp?album_id=35612

Entered By Marissat

 

[kaylajr]

Entered by Queenie

http://www.twopeasinabucket.com/pg.asp?cmd=display&layout_id=767238

Entered by Christinadei

Entered by MerryPoppins

Entered by Diana Lyn

Entered by piratesmate

Spicy Orange Shrimp
1 lb shrimp, raw
¼ c oil
2½ Tbl balsamic vinegar
½ c lime juice
1/3 c orange marmalade
1 tsp Tabasco sauce
1 tsp Kosher salt
1 Tbl black pepper
1 tsp orange peel
3 - 4 cl garlic
2 Tbl cilantro


Mix oil, vinegar, & lime juice together in a sauce pan & heat on a medium setting. Add marmalade, Tabasco sauce, salt, black pepper & orange peel then mix well. Add garlic & cilantro. Remove from heat. Arrange shrimp in a deep glass dish, pour marinade mixture over them, cover, refrigerate for 6-24 hrs, then grill on BBQ until done.

Entered by disneyfreakk

Entered by dizney-cruiser

Entered by Debºoº's

 

[kaylajr]

Great work everyone
we have some very Talented people here

 

[kaylajr]

and the winners are posted


http://www.disboards.com/showthread.php?t=1043427