Here's the menu they have listed here on the site. (Click Dining at the very top of the page and then you can look at the menu for just about any restaurant on property.)
Dinner (Updated: 12/06)
Appetizers/Starter
Crab Me Silly - Crabmeat, potato, scallions, cream and Dubliner Cheese, encased in a puff pastry. - $11.95
Crock o' Pate - Rustic chicken liver pate served with an apricot chutney. For 2 people. - $8.95
Dalkey Duo - Dalkey battered cocktail sausages, with a Dalkey mustard dipping sauce. For 2 people. - $9.95
Drunk Chicken - A whiskey glazed chicken kebab served with lime cilantro dipping sauce. - $6.95
Heaven on Earth - Baby back ribs in a Guinness and honey glaze. For 2 people. - $12.95
Pint of Prawns - Served with Marie Rose Sauce and a spicy cocktail sauce. For 2 people. - $11.95
Salmon Forest - Forks of Irish smoked salmon and cream cheese served with bilinis. For 2 people. - $12.95
Smokie City - Oven-baked layers of smoked cod with mature Wexford cheddar and double cream, served with crusty bread. For 2 people. - $10.95
Soups/Salads
Colpucinno - Frothy Colcannon soup, a creamy potato, bacon and cabbage soup. - $6.00
Down the Middle - A hearty Irish tomato and vegetable broth. - $5.50
Goats Town - Herb-crusted grilled Irish goat's cheese salad served with fruit compote. - $8.95
Entree/Main Course
Bang Bang's Bangers - Homemade gourmet Irish sausages served over onion and mashed potatoes, then topped with a red wine onion reduction. - $16.95
Crock o' Mussels - Fresh Blue Hill Bay mussels served in a saffron and leek broth. - $12.95
It's Not Bleedin' Chowder - Mussels, prawns, scallops and fresh seafood infused with saffron in white wine and finished with cream and fresh potato. - $19.95
Keen Eye For The Shepherd's Pie - We give the traditional Shepherd's Pie a much-needed makeover with our contemporary twist to this favorite dish. - $15.95
Kevin's Kudos - Chef Kevin's signature dish. Oven-roasted loin on bacon with an Irish Mint glaze served with braised cabbage and creamed potato. - $19.95
One & One - Beer-battered fish and chips served with fresh tartar sauce. - $15.95
Pie In The Sky - Chicken and wild mushroom pie served with a rocket lettuce salad. - $15.95
Planxty - Roast pork hock served on mashed potato with apple chutney. - $19.95
Rag-Lamb Shank - Delicate lamb shank served on an Irish stew consomme. - $21.95
Raglan Risotto - Shiitake mushrooms, leeks, onions, parmesan cheese, cream and a drop of white wine for good measure. - $14.95
Salmon of Knowledge - Fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. - $21.95
Serious Sirloin Steak - Topped with Irish whiskey marinade, served with mashed potatoes and topped with crispy fried onion strings. - $22.95
Sod...The Stew - It's beef stew infused with a hint of Guinness. - $16.95
Tricolor Salad - Warm BBQ chicken breast with honey cilantro dressed baby romaine lettuce. - $12.95
Side Dish
Variety of Side Dishes - Colcannon, Vegetable Medley, Buttered Asparagus, Homemade Chips, Braised Cabbage or Crispy Onions. - $3.95
Dessert
Bailey's Coffee Cream Pot - Think tiramisu with an Irish twist. - $6.99
Bates Bangher Banoffi Beauty - Caramel base, add banana with special secret sauce, top it off with fresh cream. - $6.99
Dunbrody Kiss - Dunbrody kiss - $8.99
Ger's Bread & Butter Pudding - Bread pudding - $7.99
Jaffa-lorious Chocolate Fondant - Melted chocolate encased in a souffle. - $7.99
Marie's Strawberry and Apple Crumble - Strawberry and apple crumble. - $7.99
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Raglan Road
Child's Menu
Dinner (Updated: 12/06)
Entree/Main Course
Bacon Beag - Oven-roasted loin of bacon with a honey glaze served with braised cabbage and creamed potato. - $8.95
Chickin' Stix - 2 deep-fried chicken skewers served with cheese and a side of Irish chips. - $6.50
Dalkey Duo - Dalkey battered cocktail sausages, with a Dalkey mustard dipping sauce. - $5.95
Fish 'n' Chips - Fresh fish deep-fried with a serving of tasty Irish chips. - $7.95
Where's me Fada? Burger - 4 oz sirloin beef burger, char-grilled, topped with Wexford vintage cheddar. Served up with French fried potatoes. - $6.50
Young Shepherd's Pie - Traditional Shepherd's Pie with our contemporary twist to this favorite dish. - $7.95
Dessert
Nicey Icey - Vanilla ice cream with butterscotch sauce. - $2.95