studiojmm
Mouseketeer
- Joined
- Mar 10, 2017
I'm traveling with my 11 year old. We are both vegetarians. We will have standard half-board with our hotel reservation (breakfast + hotel buffets and couple park options) but are planning to eat a several table service restaurants anyway (we'll either pay the difference or we could upgrade if that makes more sense).
My daughter has never been happy with the options on the typical US kids menus (there are worse problems). Obviously all the hot-dogs, burgers, and chicken nuggets are out, but she also does not like mac'n'cheese, pizza, etc. (basically cheese) and pasta with red sauce gets old quick.
We've always done quite well ordering her sides of vegetables and appetizers + sharing parts of entrees off the adult menu. So my question is basically this: can we do something like that at these DLP table restaurants? I'd been assuming no based on all the fixed menus I was seeing, but someone just posted a Captain Jacks menu that looked like it was priced a la carte.
We have 4 days of tickets (including our red-eye flight arrival day) and have the following reservations:
We picked all of these for the experience of it but we do have to eat. Should we drop any of these? Is the experience at either Chez Remy or Captain Jack's actually worth the price?
I figure the rest of the time we cobble together snacks + whatever breakfast comes with half board. When we visit U.S. parks, we typically eat breakfast in our rooms then carry in a lot of food - vegetarian proteins and fruits/vegetables - and snack and then eat one sit down meal each day. I won't have a mini-fridge (right?) so we'll be a bit more limited in this regard, but still may pack in some protein bars and fresh fruit.
Thanks for your thoughts.
My daughter has never been happy with the options on the typical US kids menus (there are worse problems). Obviously all the hot-dogs, burgers, and chicken nuggets are out, but she also does not like mac'n'cheese, pizza, etc. (basically cheese) and pasta with red sauce gets old quick.
We've always done quite well ordering her sides of vegetables and appetizers + sharing parts of entrees off the adult menu. So my question is basically this: can we do something like that at these DLP table restaurants? I'd been assuming no based on all the fixed menus I was seeing, but someone just posted a Captain Jacks menu that looked like it was priced a la carte.
We have 4 days of tickets (including our red-eye flight arrival day) and have the following reservations:
- Restaurant Agrabah Café (4pm, not sure if that's a lunch or an early dinner)
- Auberge de Cendrillon (lunch)
- Bistrot Chez Rémy (lunch)
- Captain Jack's - Restaurant des Pirates (dinner)
We picked all of these for the experience of it but we do have to eat. Should we drop any of these? Is the experience at either Chez Remy or Captain Jack's actually worth the price?
I figure the rest of the time we cobble together snacks + whatever breakfast comes with half board. When we visit U.S. parks, we typically eat breakfast in our rooms then carry in a lot of food - vegetarian proteins and fruits/vegetables - and snack and then eat one sit down meal each day. I won't have a mini-fridge (right?) so we'll be a bit more limited in this regard, but still may pack in some protein bars and fresh fruit.
Thanks for your thoughts.