nkereina
Last chance to lose your keys.
- Joined
- Feb 11, 2009
- Messages
- 21,037
How can you identify dining plan items from non-dining plan items in resort food courts where there's multiple stations? Namely, POR. We will be doing a few QS meals there, just wondering if anything is left off the DP in these situations or if it's all pretty much fair game. Also, how does dessert work with the QS meal in a food court like this? Are these choices limited? Thanks! 




