Nebraska_Disney
DIS Veteran
- Joined
- Mar 15, 2009
- Messages
- 925
With the Feb/March time frame, I know we have enjoyed larger meals that time of year. One year it was hot, and we really noticed we were not in the mood to eat (that was Mid March in 2009). I'd say budget for what the dining plan would cost you, but pay OOP and let the family know they can get what they want (soda/desserts/snacks). If you look at the menu prices on the various web pages where they are available, I'd guess that you would pay less OOP vs using the DDP. I have done it both ways, and now that my 2 kids are disney adults, OOP is the way to go, as my daughter would rather have a kids meal and a snack later (she is a grazer too) vs a big meal all at once. For the table service places you have mentioned, they are not too pricey compared to others. One way the DDP really works is when you do a lot of buffets or family style meals (character meals too), but even then, we have come close to break even if we were on DDP.
The last time we did OOP, I budgeted what the DDP would have cost us, and we were about $300 less at the end of our trip. We also get water/breakfast food delivered via grocery service, which has helped save $$ too.
The last time we did OOP, I budgeted what the DDP would have cost us, and we were about $300 less at the end of our trip. We also get water/breakfast food delivered via grocery service, which has helped save $$ too.

