SFMommy
DIS Veteran
- Joined
- Apr 21, 2011
- Messages
- 758
As I am planning our days for our upcoming trip for Thanksgiving, I am hesitant to make any dining reservations for during the day.
In the past we have always had a dining reservation for lunch in the park. If we saw that we were not going to be able to make it, I would call ahead on my cell phone and cancel or change it. Most of the time (9 out of 10), we were able to keep our lunch reservations. But that was before Fastpasses were being enforced, and before you had to cancel your dining reservation at least 24 hours ahead of time or be charged a fee.
We will be getting and using Fastpasses. And we will also be getting Return Passes for Anna & Elsa. I can't imagine also having a dining reservation and worrying about it conflicting with our Fastpasses and M&G return times. So I guess we will just do counter service for lunch this year and forgo the reservations. Although I really loved the security of knowing we had a place to eat, especially during a busy time of year. Not sure what to do...
Is everyone else having this same dilemma? Are there a lot less dining reservations being made because of this, so getting a table as a walk-up at table service restaurant is easier because there are fewer tables that have been reserved?
Thanks!
In the past we have always had a dining reservation for lunch in the park. If we saw that we were not going to be able to make it, I would call ahead on my cell phone and cancel or change it. Most of the time (9 out of 10), we were able to keep our lunch reservations. But that was before Fastpasses were being enforced, and before you had to cancel your dining reservation at least 24 hours ahead of time or be charged a fee.
We will be getting and using Fastpasses. And we will also be getting Return Passes for Anna & Elsa. I can't imagine also having a dining reservation and worrying about it conflicting with our Fastpasses and M&G return times. So I guess we will just do counter service for lunch this year and forgo the reservations. Although I really loved the security of knowing we had a place to eat, especially during a busy time of year. Not sure what to do...
Is everyone else having this same dilemma? Are there a lot less dining reservations being made because of this, so getting a table as a walk-up at table service restaurant is easier because there are fewer tables that have been reserved?
Thanks!