Hi, this is my first post here!
The Kiluea Torte was my reason for going to Kona Cafe. I have gotten it every trip for a few years now. It was my favorite dessert in Disney. My dh and I went in early October, and saw that it was changed. We tried the new one. Two of the servers insisted it was so much better than the original one. They were so adamant, I wondered who they were trying to convince; us or themselves. One told us that it was better because it wasn't so intensely chocolate. But I said the intense chocolate was what I liked about it!
We were both so disappointed. The original was all chocolate. When you broke it open, it would gush dark chocolate hot sauce. The new one tastes like you warmed up a rather dry chocolate chip cookie. The "chocolate lava" interior we had to hunt for. No gushing, no sauce. There was a small amount of chocolate goo hidden in the center that we finally found, which lasted about one bite. Plus they put it in coconut sauce now, and I don't like coconut. We would not get it again. I wanted to cry, I was so disappointed that they changed it. I got the recipe for the original a few years ago, so I guess I'll have to try making it at home. So went instead to Shula's at The Dolphin for their chocolate lave cake. Yummy.
My dh also likes the banana creme brulee at Kona, as long as they haven't ruined that one.