Delicious Spicy Chicken Dip

bransworld

Mouseketeer
Joined
Jun 22, 2006
Messages
83
Buffalo Chicken Dip

3-4 Chicken Breasts
1 Cup Frank's Red Hot Sauce
8 Ounces Cream Cheese - softened
8 Ounces Shredded Cheddar Cheese - shred your own it is so much better


Boil chicken breasts until they shread easily. Mix the shredded chicken, cream cheese, hot sauce and shredded cheese together. Bake in an oven safe dish on 350 degrees for about 45 minutes. Serve with Tortilla Chips or Fritos.

YUMMMMMMMY!
 
OH MY GOSH, does that ever sound GOOD. Believe me, I WILL be making it. Thanks for sharing!!
 
This sounds so yummy! I think I will make this for a get together with my neighbors. We love our summer porch parties.
 
I love this recipe but add 1 16oz bottle of blue cheese dressing to the ingredients. We also eat it with celery sticks. AWESOME!

Just like eating hot wings without the mess!

~Connie
 

Too funny, Connie - you beat me to the punch!

Actually, when I was first introduced to the recipe, it was 8 oz blue cheese dressing and 8 oz ranch dressing - but our family LOVES blue cheese, so I made the substitution...

This is great with the big Fritos! (It's also good over baked potatos for a meal!)
 
You can also use the canned chicken for a "quicker" recipe
 
My cousin made this with a little brown sugar, to make it not so hot, I liked it without though. It was still very good.
 







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