ej119
Mouseketeer
- Joined
- Jul 15, 2013
- Messages
- 398
**Read the first post for all the latest updates.**
Lunar New Year Celebration and Disney California Adventure Food & Wine Festival Return in 2023 to Disney California Adventure Park
On November 21, 2022, Disney Parks Blog announced that the Disney California Adventure Food & Wine Festival will be back in 2023 and run from Friday, March 3 to Tuesday, April 25, 2023. The 54-day festival will run for the same amount of time as the 2022 festival.
In its announcement, Disney teased the return of 12 festival marketplaces (the food booths), as well as speciality food and drink items throughout Disney California Adventure, Downtown Disney, and the hotels at the Disneyland Resort. In addition to the marketplaces, guests will be able to purchase tickets to attend Carthay Circle Winemaker Receptions, Trader Sam's Mixology Seminars, GCH Craftsman Grill mixology seminars, and a Grand Tasting event at the Disneyland Hotel. Wine, beer, and beverage seminars will also return in 2023.
Returning family entertainment will include Jammin' Chefs, Chef Goofy, and “Alice’s Wonderland Bakery Unbirthday Party” show. Guests will also be able to enjoy complimentary weekend culinary demonstrations, and artist events and signings.
Soarin' Over California will also return for the festival's duration.
Sunday, December 11, 2022
I'm not sure when they added this to the Disneyland website, but Disney has already announced the 2023 marketplaces. It is the same lineup of marketplaces we saw in 2020 and 2022.
Following the quiet announcement of this year's booths, Disney quietly added the ticketed events to their website today. Thanks @evilmommie for calling it out in the thread!
Disneyland Hotel Food and Wine Experience **NEW**
Disney's Grand Californian Hotel & Spa Food and Wine Experience **NEW**
Carthay Circle Winemaker Receptions
Trader Sam's Mixology
Beverage Seminars
All seminars last 45-minutes and are $25 each.
Wine Seminars
Disney has released the full menus for all the booths and participating restaurants during the festival.
Festival Marketplaces
Nuts About Cheese
Food Items:
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Cocina Cucamonga
Ballast Point Brewing Co.
Link to the 2022 super thread: https://www.disboards.com/threads/d...-updates-now-updated-with-full-menus.3862690/
**2022 Schedule of Updates (Rough Estimate of When We Can Expect New Announcements to Drop)**
December 21, 2021 - F&W Festival 2022 announced
February 9, 2022 - Festival marketplaces, culinary demonstrations, Carthay Circle winemaker receptions, beverage seminars, and merchandise are announced.
February 24, 2022 - Full menus and speciality food offerings are released
Lunar New Year Celebration and Disney California Adventure Food & Wine Festival Return in 2023 to Disney California Adventure Park
On November 21, 2022, Disney Parks Blog announced that the Disney California Adventure Food & Wine Festival will be back in 2023 and run from Friday, March 3 to Tuesday, April 25, 2023. The 54-day festival will run for the same amount of time as the 2022 festival.
In its announcement, Disney teased the return of 12 festival marketplaces (the food booths), as well as speciality food and drink items throughout Disney California Adventure, Downtown Disney, and the hotels at the Disneyland Resort. In addition to the marketplaces, guests will be able to purchase tickets to attend Carthay Circle Winemaker Receptions, Trader Sam's Mixology Seminars, GCH Craftsman Grill mixology seminars, and a Grand Tasting event at the Disneyland Hotel. Wine, beer, and beverage seminars will also return in 2023.
Returning family entertainment will include Jammin' Chefs, Chef Goofy, and “Alice’s Wonderland Bakery Unbirthday Party” show. Guests will also be able to enjoy complimentary weekend culinary demonstrations, and artist events and signings.
Soarin' Over California will also return for the festival's duration.
Sunday, December 11, 2022
I'm not sure when they added this to the Disneyland website, but Disney has already announced the 2023 marketplaces. It is the same lineup of marketplaces we saw in 2020 and 2022.
- Avocado Time
- Berry Patch
- California Craft Brews
- Cluck-a-Doodle Moo
- D*Lish
- Garlic Kissed
- Golden Dreams
- I Heart Artichokes
- LA Style
- Nuts About Cheese
- Peppers Cali-Ente
- Uncork California
Following the quiet announcement of this year's booths, Disney quietly added the ticketed events to their website today. Thanks @evilmommie for calling it out in the thread!
Disneyland Hotel Food and Wine Experience **NEW**
Similar to what happens during the Epcot Food & Wine Festival, join the chefs of The Hotels of the Disneyland® Resort and Winemakers from the Duckhorn Portfolio as they present exceptional cuisine and wines highlighting America’s West Coast. Scheduled to attend, winemakers and representatives from Duckhorn Vineyards, Paraduxx, Postmark, Migration, Goldeneye, Calera, and Decoy.
Friday, March 3, and Saturday, March 4, 2023 - 6:00pm - 11:00pm
$169 pp + $16.11 tax & $38.87 gratuity. Includes 5-hour parking validation at Disneyland Hotel self-parking.
Disney's Grand Californian Hotel & Spa Food and Wine Experience **NEW**
Experience a selection of exquisite wines from the Silverado Trail of the Napa Valley, as well as champagne from Laurent-Perrier, hosted amongst the notable collection of original California art at the venerable Hearthstone Lounge. Sip wines delightfully paired with plates specially crafted by the talented hotel culinary team. Meet the chefs, sommeliers, and art historians from Disney's Grand Californian Hotel® & Spa, and experts from the wine industry in an indoor-outdoor immersive experience. Scheduled to attend: Laurent-Perrier, Stag’s Leap Winery, Miner Family Wines, Darioush, Clos Du Val, Heitz Cellars, and ZD Wines.
Friday, April 21, 2023 - 3:00pm - 5:00pm
$225 pp + $20.58 tax and $40.50 gratuity. Includes 3-hour parking validation at Disney's Grand Californian Hotel & Spa self-parking.
Carthay Circle Winemaker Receptions
Join winemakers for a delightful evening sampling a selection of their wines. Each wine will be paired with an appetizer created by the incomparable Carthay Circle Restaurant culinary team. $150 pp + $13.72 tx & $27.00 gratuity
Friday, March 10, 2023 - 6:30pm - 9:00pm
Kurt Russell's GoGi Wines
Friday, March 31, 2023 - 6:30pm - 9:00pm
McBride Sisters Wine Company
Friday, April 14, 2023 - 6:30pm - 9:00pm
Fess Parker Winery
Trader Sam's Mixology
Learn to make the HippopotoMai-Tai, one of the legendary libations served at Trader Sam's Enchanted Tiki Bar. After enjoying your hand-crafted cocktail, indulge in tray passed hors d’oeuvres while enjoying the sounds of the island at the outdoor fireplace. Take home a tiki mug as a souvenir of your adventure. $159 pp + $14.54 tax & $28.62 gratuity.
Monday, March 6, 2023 - 11:00am, 1:00pm, & 4:00pm
Monday, April 10, 2023 - 11:00am, 1:00pm, & 4:00pm
Beverage Seminars
All seminars last 45-minutes and are $25 each.
Wine Seminars
- Friday, March 3, 2023 - 4:00pm - Testarossa Winery
- Saturday, March 4, 2023 - 2:00pm - Testarossa Winery
- Sunday, March 4, 2023 - 2:00pm - Testarossa Winery
- Friday, March 10, 2023 - 4:00pm - GoGi Wines
- Saturday, March 11, 2023 - 2:00pm - GoGi Wines
- Sunday, March 12, 2023 - 2:00pm - GoGi Wines
- Friday, March 17, 2023 - 4:00pm - Wiens Family Cellars
- Saturday, March 18, 2023 - 2:00pm - Wiens Family Cellars
- Sunday, March 19, 2023 - 2:00pm - Wiens Family Cellars
- Friday, March 24, 2023 - 4:00pm - BEV Wines
- Saturday, March 25, 2023 - 2:00pm - BEV Wines
- Sunday, March 26, 2023 - 2:00pm - BEV Wines
- Friday, March 31, 2023 - 4:00pm - Disneyland Resort Sommelier Arielle Harris
- Saturday, April 1, 2023 - 2:00pm - McBride Sisters Wine Co.
- Sunday, April 2, 2023 - 2:00pm - McBride Sisters Wine Co.
- Friday, April 7, 2023 - 4:00pm - Hill Family Estates
- Saturday, April 1, 2023 - 2:00pm - Hill Family Estates
- Sunday, April 2, 2023 - 2:00pm - Hill Family Estates
- Friday, April 14, 2023 - 4:00pm - Disneyland Resort Sommelier Eri Horli
- Saturday, April 1, 2023 - 2:00pm - Fess Parker Winery
- Sunday, April 2, 2023 - 2:00pm - Fess Parker Winery
- Friday, April 21, 2023 - 4:00pm - Canvasback Winery
- Saturday, April 22, 2023 - 2:00pm - Canvasback Winery
- Sunday, April 23, 2023 - 2:00pm - Canvasback Winery
- Friday, March 3, 2023 - 2:00pm - Crowns & Hops Brewing Co.
- Saturday, March 4, 2023 - 12:00pm - Crowns & Hops Brewing Co.
- Friday, March 10, 2023 - 2:00pm - Honey Pot Meadery
- Saturday, March 11, 2023 - 12:00pm - Honey Pot Meadery
- Friday, March 17, 2023 - 2:00pm - Unsung Brewing Company
- Saturday, March 18, 2023 - 12:00pm - Unsung Brewing Company
- Friday, March 24, 2023 - 2:00pm - Bottle Logic Brewing
- Saturday, March 25, 2023 - 12:00pm - Bottle Logic Brewing
- Friday, March 31, 2023 - 2:00pm - Golden Road Brewing
- Saturday, April 1, 2023 - 12:00pm - Golden Road Brewing
- Friday, April 7, 2023 - 2:00pm - Stone Brewing Co.
- Saturday, April 8, 2023 - 12:00pm - Stone Brewing Co.
- Friday, April 14, 2023 - 2:00pm - Three Weavers Brewing Company
- Saturday, April 15, 2023 - 12:00pm - Three Weavers Brewing Company
- Friday, April 21, 2023 - 2:00pm - Pizza Port Brewing Co.
- Saturday, April 22, 2023 - 12:00pm - Pizza Port Brewing Co.
- Saturday, March 4, 2023 - 4:00pm - Bad Birdy
- Sunday, March 5, 2023 - 4:00pm - Bad Birdy
- Saturday, March 11, 2023 - 4:00pm - Lamplight Lounge
- Sunday, March 12, 2023 - 4:00pm - Lamplight Lounge
- Saturday, March 18, 2023 - 4:00pm - Carthay Circle Lounge
- Sunday, March 19, 2023 - 4:00pm - Carthay Circle Lounge
- Saturday, March 25, 2023 - 4:00pm - Festive Cocktail
- Sunday, March 26, 2023 - 4:00pm - Festive Cocktail
- Saturday, April 1, 2023 - 4:00pm - The Blind Rabbit
- Sunday, April 2, 2023 - 4:00pm - The Blind Rabbit
- Saturday, April 8, 2023 - 4:00pm - 818 Tequila
- Sunday, April 9, 2023 - 4:00pm - 818 Tequila
- Saturday, April 15, 2023 - 4:00pm - Hollywood Lounge
- Sunday, April 16, 2023 - 4:00pm - Hollywood Lounge
- Saturday, April 22, 2023 - 4:00pm - Trader Sam's Enchanted Tiki Bar
- Sunday, April 23, 2023 - 4:00pm - Trader Sam's Enchanted Tiki Bar
Disney has released the full menus for all the booths and participating restaurants during the festival.
Festival Marketplaces
Nuts About Cheese
Food Items:
- Petite Burrata: Grilled ciabatta with tomato and olive jam, burrata cheese, pesto, and freeze-dried balsamic (New)
- Crackers & Cheese: House-made herb crackers with white cheddar fromage blanc, spicy salami spread, and cherry jam
- Mickey Mouse-shaped Macaron made with SNICKERS: Chocolate Mickey macaron filled with caramel ganache and SNICKERS cookie bar pieces
- Flowers & Bees: Gin, elderflower liqueur, lemon juice, and honey, hibiscus, and lavender syrups garnished with a purple pansy (New)
Food Items:
- California Artisan Cheese Plate featuring Marin French Cheese Co. Jalapeño Triple Cream Brie, Fiscalini Farmstead Purple Moon Cheddar, and Craft Beer Cheddar
- Celebration Chocolate Fudge Brownie: Gooey Chocolate Brownie with Pecans, topped with Chocolate Pecan Glaze and finished with Chocolate Pearls and Silver Stars
- 1923 Mimosa: Prosecco, white cranberry juice, white peach syrup, and lemon juice (New)
- 1939 Mimosa: Prosecco, pineapple and orange juices, and passion fruit and guava nectar (New)
- 1955 Mimosa: Prosecco, dragon fruit and rose syrups, hibiscus water, and lemon juice (New)
- Century of Magic Mimosa Flight (New)
- Daou Vineyards Chardonnay (New)
- Meiomi Rosé (New)
- Duckhorn Vineyards Sauvignon Blanc (New)
- McBride Sisters Wine Company Red Blend (New)
- Garnet Vineyards Pinot Noir (New)
- Robert Mondavi Vineyards, Private Selection
- Cabernet Sauvignon aged in bourbon barrels (New)
- Scharffenberger Cellars Brut (New)
- White Wine Flight (New)
- Red Wine Flight (New)
Food Items:
- Kenny’s Family Cheesecake topped with mixed berry compote (New)
- Blueberry Buttermilk Pie
- Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, brown butter, maple and demerara syrup, and oat milk with a blueberry sweet cream made with cream, oat milk, vanilla syrup, and purée garnished with cinnamon-flavored cereal crumble (Non-alcoholic) (New)
Food Items:
- Beef & Barley Poutine: Potato bites with braised beef short rib, cheese curds, stout gravy, and lager micro sponge (New)
- Cubano Slider: Slow-roasted, mustard-crusted pork, and sliced smoked ham with melted Swiss cheese and pickle served on a Hawaiian roll
- Sake Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass citron purée garnished with an edible purple orchid
- Apricot Tequila Colada: Reposado Tequila, Aperol, apricot purée, coconut cream, and orange and lime juices garnished with a lime wheel
Food Items:
- IPA Sausage Dog on a soft pretzel roll with onion-pepper jardinière, cheddar cheese sauce, and malt vinegar-onion crunch
- La Bodega Brewing Company Helles Lager (New)
- Unsung Brewing Co. Light Ale (New)
- Harland Brewing Co. Double Dry-Hopped Pale Ale (New)
- Altamont Brewing Maui Waui IPA (New)
- Barrelhouse Brewing Mango Fruited IPA (New)
- Delahunt Brewing Co. 1924 Raspberry Blonde (New)
- Brewery X Pineapple Vanilla Milkshake IPA (New)
- Bottle Logic Brewing Co. Aurora Borealis (New)
- Chapman Crafted Beer Zodiac Series Hazy IPA (New)
- Crowns & Hops Brewing Co. The Dopest Hazy IPA (New)
- Golden Road Brewing Strawberry Cart Wheat Ale (New)
- Ballast Point Brewing Co. Watermelon Dorado Double IPA (New)
- Russian River Brewing Company Happy Hops IPA (New)
- Bright & Balanced Beer Flight (New)
IPA Beer Flight (New)
Food Items:
- Smoked Honey-Habanero Chicken Wings: Chicken wings tossed in honey-habanero seasoning (New)
- BBQ Beef Brisket Slider featuring Fiscalini Farmstead Smoked Cheddar with dill pickles on salt and pepper brioche (New)
- Chipotle-Pineapple Bourbon Sour: Bourbon, pineapple and lime juice, honey syrup, and chipotle sour purée garnished with a dried red pineapple wheel (New)
- Smoked Cherry Mezcal-iki Cocktail: Dark rum, mezcal, cherry purée, grapefruit and lime juices, vanilla syrup, and bitters garnished with a dried grapefruit chip (New)
Food Items:
- Grilled Top Sirloin with roasted garlic, gruyère smashed potatoes and black garlic chimichurri
- Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
- Raspberry Limoncello-Ade: Limoncello, grapefruit liqueur, house-made mint syrup, raspberry syrup, and lemon juice garnished with a white orchid (New)
- Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrup, and lemon juice topped with guava and grapefruit hard cider and garnished with a lemon wheel (New)
Food Items:
- Elote Paleta: Sweet corn paleta with parm crema, chile-lime seasoning, corn crunch, and cilantro (New)
- Roasted Beet and Goat Cheese Flatbread with basil pesto (New)
- Central California Cooler: Peach purée, apple, orange and lemon juices garnished with an apple chip
- Ficklewood Ciderworks Guava Grove: Grapefruit, guava, and tropical flavors with Nelson Sauvin Hops (New)
Food Items:
- Artichoke Pizzetta: Artichoke and roasted garlic cream cheese with sun-dried tomatoes, pickled onions, and lemon olive oil-drizzled micro greens (New)
- Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese topped with olive and artichoke tapenade and drizzled with olive oil
- Passion Fruit Rum Cocktail: White rum, Italian amaro, passion fruit nectar, orange and lime juices, and guava purée garnished with an orange wedge
Food Items:
- Glazed BBQ Pork Belly with Furikake-Togarashi mac salad
- IMPOSSIBLE Gyro-inspired Naan: Gyro-inspired flatbread featuring IMPOSSIBLE ground beef with chipotle hummus, tzatziki, and spiced crispy chickpeas
- Echo Park Cooler: Joffrey’s Coffee & Tea Co. Ceylon & Raspberry Rose Tea, raspberry purée, lychee and rose syrups, and lime juice garnished with a lime wheel (Non-alcoholic) (New)
Food Items:
- Chile Relleno Empanada with arbol pepper salsa and Oaxaca and cotija cheeses
- Camarones a la Diabla: Spicy shrimp with California chile and cilantro rice (New)
- Cantarito-Style Paloma: Reposado Tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and chile-lime seasoning
Food Items:
- IMPOSSIBLE Nacho Mac & Cheese: Cheddar mac featuring seasoned IMPOSSIBLE ground beef, tomatoes, olives, jalapeños, and guacamole (New)
- IMPOSSIBLE Al Pastor Tacos: Al pastor taco featuring IMPOSSIBLE pork with grilled pineapple and avocado-tomatillo sauce (New) (Plant-based offering)
- Blackberry-Lavender Lemonade: Blackberry purée and syrup, lavender syrup, and pineapple and lemon juices garnished with a lemon wheel (New)
Cocina Cucamonga
- Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (Non-alcoholic) (Available with Spiced Rum)
- Seasonal Mango Margarita
- Cookies & Cream Donuts: Fresh, glazed donuts topped with chocolate cookie crumble, with vanilla and chocolate crème cookie dipping sauce
- Ribeye for Two paired with a specially selected glass of wine: Share a 28oz bone-in ribeye with glazed baby carrots, poblano-potato bake, roasted mushrooms, cipollini onions, and bourbon-bacon compound butter with Cookies & Cream Donuts for dessert
- Lamplight Lounge Food & Wine Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil
- Grilled Peach Toast with ricotta-mascarpone spread and arugula salad on toasted sourdough bread (New)
- Berries and Cream Bread Pudding: Seasonal berry bread pudding with whipped topping, strawberry sauce, and crème anglaise (New)
- Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage
- Torta de Chilaquiles: Fresh-made Telera bread with green chilaquiles, chorizo beans, chipotle crema, pickled onions, cilantro, and avocado spread (New) (Plant-based offering)
- Bulgogi Fried Rice with kimchi, egg, pickled cucumbers, green onions, and sesame seeds (New) (Plant-based offering)
- IMPOSSIBLE Gyro Fries: Waffle fries topped with gyro-spiced IMPOSSIBLE ground beef, cauliflower cheese sauce, tomatoes, cucumbers, onions, tzatziki, and pita bread (New) (Plant-based offering)
- Buffalo Mac and Cheese topped with roasted buffalo cauliflower, ranch, and a carrot and celery salad (New) (Plant-based offering)
- Peach-Blueberry Cobbler (Plant-based offering)
- Wine Float Cocktail: Tequila, Triple Sec, Agave and Lime & Orange Juices with a Red Wine Float
- Stereo Brewing Co. Perfect Day IPA
- Stone Brewing Co. Buenaveza Salt & Lime Lager
- Golden Road Brewing Get Up Offa That Brown Ale (New)
- Golden Road Brewing Ride On 10 Hop Hazy IPA
- Mother Earth Brew Co. Cali Creamin’ Vanilla Cream Ale
- The Bruery Or Xata Blonde Ale
- Rincon Reservation Road Brewery Rez Dog Hefeweizen (New)
- Smog City Brewing Co. Coffee Porter
- Beer Flight: Create your own flight of four beers
- Black Forest Ham Grilled Cheese: Sourdough grilled cheese with black forest ham, smoked mozzarella, and red wine-poached pear jam served with sun-dried tomato-cheese sauce (New)
- Korean Fried Chicken topped with gochujang sauce, kimchi, coleslaw, and pickled onions served on sweet Hawaiian bread
- Watermelon Punch: Korean-style watermelon punch with Sprite and oat milk
- Like a Lemon-Raspberry Pie Churro: Raspberry-flavored spiral churro topped with a lemon and marshmallow glaze and pie crust crumbles (New)
Ballast Point Brewing Co.
- Tomato & Burrata: California grown heirloom cherry tomatoes, California burrata, parsley, garlic, shallots red wine vinegar, and olive oil (New) (Available March 3 through 31)
- Coconut Curry Shrimp: Marinated shrimp served on white rice with curry broth and nori leaf (New) (Available April 1 through 24)
- Pizza Caprina: White pizza, fresh mozzarella, and bruschetta tomato mix topped with fresh arugula and goat cheese (New)
- BBQ Shrimp & Grits: Gulf shrimp simmered in a New Orleans BBQ sauce with roasted garlic, lemon, Worcestershire sauce, and Creole seasonings served over andouille sausage and parmesan grits
- Grilled Ahi & Avocado: Seared buttery ahi tuna tossed in kimchi ponzu and stuffed into a scored and grilled avocado plated with sushi rice and drizzled with additional kimchi ponzu and spicy mayo and garnished with sesame seeds finished with wonton chips
Link to the 2022 super thread: https://www.disboards.com/threads/d...-updates-now-updated-with-full-menus.3862690/
**2022 Schedule of Updates (Rough Estimate of When We Can Expect New Announcements to Drop)**
December 21, 2021 - F&W Festival 2022 announced
February 9, 2022 - Festival marketplaces, culinary demonstrations, Carthay Circle winemaker receptions, beverage seminars, and merchandise are announced.
February 24, 2022 - Full menus and speciality food offerings are released
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