Current Amuse Bouche in Main Dining room of Victoria & Albert's

Discussion in 'Disney Restaurants' started by TinkerBelle_325, Mar 2, 2010.

  1. TinkerBelle_325

    TinkerBelle_325 Canadian Disney Fan & Vlogger

    Aug 21, 2001
    We are dining at Victoria and Albert's for the second time on March 25th (my 25th birthday :goodvibes) and I've seen 2 recent reviews but they were of the Chefs Table and the Queen Victoria Room.

    The amuse at those meals was a quail egg with caviar, a popcorn dusted scallop, a smoked salmon panna cotta with salmon caviar and a piece of crispy buffalo mozzarella.

    Is this the current amuse being served in the main dining room as well? Thanks!
  2. TDC Nala

    TDC Nala 1937, what a year that was

    Jun 22, 2001
    Today is March 2...even if they serve the same one today, it doesn't mean they will be serving it on March 25. The prediction might be more accurate a little closer to the event. I believe they change the amuses on a regular basis.

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