TinkerBelle_325
DIS Veteran
- Joined
- Aug 21, 2001
We are dining at Victoria and Albert's for the second time on March 25th (my 25th birthday ) and I've seen 2 recent reviews but they were of the Chefs Table and the Queen Victoria Room.
The amuse at those meals was a quail egg with caviar, a popcorn dusted scallop, a smoked salmon panna cotta with salmon caviar and a piece of crispy buffalo mozzarella.
Is this the current amuse being served in the main dining room as well? Thanks!
The amuse at those meals was a quail egg with caviar, a popcorn dusted scallop, a smoked salmon panna cotta with salmon caviar and a piece of crispy buffalo mozzarella.
Is this the current amuse being served in the main dining room as well? Thanks!