iNTeNSeBLue98
DIS Veteran
- Joined
- Jun 6, 2000
- Messages
- 6,854
Friend made this for our holiday luncheon at work.
Taco Joe Dip/Soup (tasteofhome.com)
I don't know for sure if she omitted the chilies, because this was not spicy at all, more mild than salsa.
Ingredients
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, drained
1 envelope taco seasoning
1/2 cup chopped onion
Tortilla chips
Directions
In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-7 hours. Serve with tortilla chips. Yield: about 7 cups.
Editor's Note: To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.
Taco Joe Dip/Soup (tasteofhome.com)
I don't know for sure if she omitted the chilies, because this was not spicy at all, more mild than salsa.
Ingredients
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies, drained
1 envelope taco seasoning
1/2 cup chopped onion
Tortilla chips
Directions
In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 5-7 hours. Serve with tortilla chips. Yield: about 7 cups.
Editor's Note: To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.