singingpixie
<font color=deeppink>Baby Donor<br><font color=blu
- Joined
- Feb 26, 2004
- Messages
- 2,033
It will be me (21, vegetarian) and DBF (22, omnivore) at the beginning of January on the dining plan. We're both into varied cuisine and are trying to stay away from things we get regularly at home (ie Italian, Mexican, etc) unless there's a special draw. Here's what I've picked, let me know what you think!
- Les Chefs de France (arrival day lunch)
- 50s Prime Time Cafe (lunch)
- Le Cellier (dinner)
- Kona Cafe (late brunch, out of pocket)
- Restaurant Marrakesh (dinner)
- Teppanyaki (lunch)
- Boma (dinner)
Counter Services will be more spontaneous, but we will probably try tusker house, columbia harbour house, and everything pop among others.
One thing I was thinking was switching Marrakesh wtih dinner at Cindy's, but more for atmosphere than food, as there doesn't look to be much I'll eat there.
Thoughts? advice?
- Les Chefs de France (arrival day lunch)
- 50s Prime Time Cafe (lunch)
- Le Cellier (dinner)
- Kona Cafe (late brunch, out of pocket)
- Restaurant Marrakesh (dinner)
- Teppanyaki (lunch)
- Boma (dinner)
Counter Services will be more spontaneous, but we will probably try tusker house, columbia harbour house, and everything pop among others.
One thing I was thinking was switching Marrakesh wtih dinner at Cindy's, but more for atmosphere than food, as there doesn't look to be much I'll eat there.
Thoughts? advice?