I ate there in December and gave a mini-review of it.
Yes, I was able to have a full meal there, but no, not a full choice of the Yachtsman menu. It was limited to the sirloin and filet mignon. I chose the filet and thought it did not meet the standard of quality for the price they charged. I still ate it, as it was ok, but I was not happy with the value.
That being said, the best part was the bread service and the side dishes. I ordered a side of creamed spinach, and my steak came with terrific mashed potatoes. The bread service had some wonderful onion rolls as well as bread, but they had a little metal cup full of roasted garlic. You could spread it on the breads as easily as butter. Yum.
Oh, and I ate at a booth along the wall. I think that's more comfortable than the tables in the middle of the lounge, but I would have eaten at the bar if the place hadn't been empty (first opened) when I went in December.