Crepes at France Kiosk

Bummer. Talked right out of that (but thanks for the heads up y'all!).

But, there are plenty of good choices at the patisserie. I guess I'll be sticking with that!
 
What a bummer. :( Reheated crepes aren't necessarily bad - when we make them at home my husband generally makes them the night before, since they're very time consuming. They taste fine the next day!

However, if they're using the kind that you buy at the grocery store... :sad2: Those aren't very tasty at all.
 












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