Last trip our favorite was the maple creme brulee at le cellier
we also had the banana carmamel at Kona - loved the bananas but the custard was a little too much like jello instant pudding for my taste.
We had the pistachio/chocolate at Jiko. I wish I'd remember I don't like pistachio...it might have been good.
Same thing the previous year with the key lime creme brulee at Narcoosees. Might have been good, don't know, I thought the key lime was far too sweet - but then I don't like key lime, don't know why I ordered it!