Cranberry Sauce - Jellied or Whole Berry?

Crnberry Sauce - Jellied or Whole Berry?

  • Jellied

  • Whole Berry

  • Both!

  • Neither


Results are only viewable after voting.
I'm not a big fruit fan so definitely the can-shaped version for me. It's the same with things like ice cream and yogurt, I don't like there being fruit chunks in my food.
 
Can't tell you how many times I've answered that this week, but I'll answer again..:goodvibes
Logical question with tomorrow being Thanksgiving and all..

Jellied.. For some reason the "whole berry" feels scratchy when it's going down my throat..:confused3
 

Can't tell you how many times I've answered that this week, but I'll answer again..:goodvibes
Logical question with tomorrow being Thanksgiving and all..

Jellied.. For some reason the "whole berry" feels scratchy when it's going down my throat..:confused3
:rotfl: I haven't seen it all week, but I apologize! Thanks for entertaining me! :woohoo:
 
IF I have to eat the canned version I prefer the jellied but what I much orefer is the homemade kind--which uses real berreis of course. I also add granny smith apples and a little orange and orange zest (plus brown sugar and butter). Oh I am really missing yummy Thanksgiving food now:rolleyes:
 
If I'm eating the kind out of a can, then definitely jellied, but if I'm eating the Real Thing, then definitely the kind with berries. :) Good thing I love both!
 
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Definitely jellied! It reminds me of my childhood. It's like Jello but with more body & flavor.
 
jellied, its my jelly of choice for PB&J.
 
I like/serve both jellied and whole berry.

Cranberry *anything* is okay in my book!
 
I like/serve both jellied and whole berry.

Cranberry *anything* is okay in my book!

Ditto!

I grew up with jellied cranberry sauce and always liked it. Then 12 years ago I moved to Massachusetts and was served whole berry at a restaurant and now that's the kind I choose. I love cranberry-anything, too! :thumbsup2
 
I mix the jellied cranberry with strawberry jello, crushed pineapple and frozen strawberries!! Yummy!
 
Neither...cranberry relish for me. Made from fresh cranberries, orange juice and sugar.
 
i made a zinfandel cranberry sauce last night.

has...

zinfandel
orange peel
whole cloves
cinnamon sticks
allspice

then cranberries after cooking the liquid and straining.
 
i made a zinfandel cranberry sauce last night.

has...

zinfandel
orange peel
whole cloves
cinnamon sticks
allspice

then cranberries after cooking the liquid and straining.

That sounds awesome. I was going to buy jellied cranberry but when I saw the enormous amount of carbs & sugar it contains I put it back on the shelf.
I ain't exactly eating healthy today, but that stuff was ridiculous(of course I love it).
 
i made a zinfandel cranberry sauce last night.

has...

zinfandel
orange peel
whole cloves
cinnamon sticks
allspice

then cranberries after cooking the liquid and straining.

Now THIS I'll have to make for Christmas!

What are the ingredients' specific measurements?
 
That sounds awesome. I was going to buy jellied cranberry but when I saw the enormous amount of carbs & sugar it contains I put it back on the shelf.
I ain't exactly eating healthy today, but that stuff was ridiculous(of course I love it).


oops, i totally forgot the cup and a half of sugar i put in there! i did use organic brown sugar. :thumbsup2

the canned stuff has high fructose corn syrup, so mine is still better!! :)
 
whole berry....home made, but we seldom have it because I am the only one that likes any cranberry sauce
 














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