I prefer both. I like the jellied on pretty much everything except the turkey, to which I prefer the whole berry.Which cranberry sauce do you prefer?
Can't tell you how many times I've answered that this week, but I'll answer again..
Logical question with tomorrow being Thanksgiving and all..
Jellied.. For some reason the "whole berry" feels scratchy when it's going down my throat..![]()
I like/serve both jellied and whole berry.
Cranberry *anything* is okay in my book!
I like/serve both jellied and whole berry.
Cranberry *anything* is okay in my book!
Ditto!
I grew up with jellied cranberry sauce and always liked it. Then 12 years ago I moved to Massachusetts and was served whole berry at a restaurant and now that's the kind I choose. I love cranberry-anything, too!![]()
i made a zinfandel cranberry sauce last night.
has...
zinfandel
orange peel
whole cloves
cinnamon sticks
allspice
then cranberries after cooking the liquid and straining.
i made a zinfandel cranberry sauce last night.
has...
zinfandel
orange peel
whole cloves
cinnamon sticks
allspice
then cranberries after cooking the liquid and straining.
That sounds awesome. I was going to buy jellied cranberry but when I saw the enormous amount of carbs & sugar it contains I put it back on the shelf.
I ain't exactly eating healthy today, but that stuff was ridiculous(of course I love it).