I'm not a big fruit fan so definitely the can-shaped version for me. It's the same with things like ice cream and yogurt, I don't like there being fruit chunks in my food.
IF I have to eat the canned version I prefer the jellied but what I much orefer is the homemade kind--which uses real berreis of course. I also add granny smith apples and a little orange and orange zest (plus brown sugar and butter). Oh I am really missing yummy Thanksgiving food now
If I'm eating the kind out of a can, then definitely jellied, but if I'm eating the Real Thing, then definitely the kind with berries. Good thing I love both!
I grew up with jellied cranberry sauce and always liked it. Then 12 years ago I moved to Massachusetts and was served whole berry at a restaurant and now that's the kind I choose. I love cranberry-anything, too!
I grew up with jellied cranberry sauce and always liked it. Then 12 years ago I moved to Massachusetts and was served whole berry at a restaurant and now that's the kind I choose. I love cranberry-anything, too!
That sounds awesome. I was going to buy jellied cranberry but when I saw the enormous amount of carbs & sugar it contains I put it back on the shelf.
I ain't exactly eating healthy today, but that stuff was ridiculous(of course I love it).
That sounds awesome. I was going to buy jellied cranberry but when I saw the enormous amount of carbs & sugar it contains I put it back on the shelf.
I ain't exactly eating healthy today, but that stuff was ridiculous(of course I love it).
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