Cooking with Marsala Wine

[JanetRose]

Has anyone ever cooked chicken with Marsala Wine?

 

[CajunDixie]

Not chicken but meatballs and they turned out pretty good.

 

[Nancy]

All the time it is one of our favorite ways to eat chicken.

 

[SpecialK]

Yep - chicken marsala. There's some pretty good recipes for it on allrecipes. I read through them to get the basic idea and then I wing it.

 

[Princess_Michelle]

Mmmmm, all the time!! Here's My favorite recipe!!

Baked Mushroom-Chicken Marsala

1/4 cup flour
1/8 tsp. pepper
1/2 tsp. salt
1 tsp. paprika
4 skinless, boneless chicken breasts
2 tbsp. vegetable oil, divided
1 shallot, minced
1 clove garlic
8 mushrooms, sliced
1/2 cup marsala wine
1/2 cup chicken broth
8 ounces angel hair pasta
2 tbsp. chopped fresh parsley


1. Pre-heat oven to 350 degrees. Combine flour, pepper, salt and paprika on a piece of waxed paper. Roll chicken in flour mixture to coat. Heat 1 tbsp. oil in a large skillet.

2. Add Chicken. Cook until browned, about 5 min. per side. Place chicken in a small baking dish. Bake for 15 minutes. Heat remaining oil in skillet over medium heat.

3. Add shallot and garlic to skillet. Cook until golden, about 2 minutes. Add mushrooms. Cook until tender, about 5 minutes. Add Marsala and boil until thick, about 5 minutes. Add broth.

4. Remove skillet from heat. Meanwhile, cook pasta according to package directions. Drain. Divide among 4 individual plates. Top pasta with chicken. Pour sauce over top. Garnish with parsley.

Serves 4

 

[Vivianne]

The recipe above me looks pretty good..

I did make chicken marsala following the recipe from this link recently:

http://www.bestofsicily.com/recipes.htm#marsala

 

[NHdisneylover]

We love chicken marsala!

I pan fry the chicken in a flour coating. Then in the same pan I mix 2 parts marala wine. 1 part lime juice and a tablespooon or two of butter. Simmer with chicken until thick. Serve over angel hair pasta. Fast, easy and soooo yummy

 

[monkeyboy]

Use a dry white instead

Marsala has LOTS of sodium

 

[Ciao Mickey]

Yum. I ordered Chicken Marsala when we went out to dinner tonight.

Do you use sweet or dry marsala when cooking?

 

[jonestavern]

Chicken Marsala is one of DH's favorites!
It is simple to do as a diet dish, too.
I use a dry Marsala because we tend to like dry wines better. It's just your personnal taste.
I also reduce the Marsala before adding it to the dish.


Jean

 

[nicolemomof4cuties]

Chicken Marsala is SOO good and SOO easy to make- it also looks really hard to make so you'll get lots of props!