Cooking Question for our Canadian Friends

[camlace]

I hope someone out there may be able to help...

I am trying to put my hands on an ingredient that is used in French-Canadian Cooking. I am looking for "brown flour"...not wheat, rye, etc flour, but Brown Flour also know as fleur-grille (pardon my French if I mispelled )

I am trying to find a place I can mail order this from since I do not live in Canada and the only place I have heard of recently that you can find it is Mom & Pop type of grocery stores in Canada. The last time I bought it years ago, it was in a small yellow box.

TIA
Happy Cooking!
Cindy

 

[camlace]

Anyone know what I'm talking about ??

 

[impsbandaide]

You might want to check the King Arthur Flour site. They have a nice variety.

http://shop.bakerscatalogue.com/items/item3323.html

 

[SplshMtn99]

Not sure exactly what it is..... and I'm French Canadian. Thinking it's like a raw flour -- before all the bleaching & processing????

http://shop.bakerscatalogue.com/detail.jsp?id=3005&pv=1101863267783

They also have an unbleached bread flour on their site.

 

[SplshMtn99]

Also found this (label is yellow).....

http://www.rankhovis.co.uk/products/index.html

 

[camlace]

It is basically grilled flour. It can be made by browning flour in a skillet, however its a pain to make it without "burning" and the smell isn't so great either

I'll have to check out all of the links when I get up in the morning...its way past my bedtime now Thanks for the help everyone!

 

[grover]

You may want to post this question on the Canadian Trip planning forum...full of Canadians there..and I don't know what you are talking about but then again I am not French! Someone there may know though!
Vanessa

 

[camlace]

You may want to post this question on the Canadian Trip planning forum...full of Canadians there..and I don't know what you are talking about but then again I am not French! Someone there may know though!
Vanessa

Thanks! The only place in Canada I've ever been able to find it is in Quebec, and that's even been difficult the last few times I've looked.