Which do you like better, the batter or the cookies/brownies/cake.
For me hands down it is the batter. I never want a cookie or brownie but have been known to make myself sick on the batter.
I love the batter, but I don't let myself eat it unless I buy pastuerized eggs, since I'm pregnant and I don't think you're supposed to give salmonella to babies. I also like biscuit dough, and that's egg-free.
We use pasturized eggs here so I must say I love them both the batter & the cookie equally... mostly just depends on my mood. I also love bread dough which is egg free too about as much as I love the finished product... must not be picky there
We have our own laying chickens, so when I am making any kind of dough we may eat, (ok, anytime I'm making dough, period ) I just run out to the chicken coop and nab me a fresh one....no salmonella for us!!
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