My mother has diabetes and I've always been worried that I would get it as well. For the past few months I have been feeling weird so I've been testing my blood sugar frequently, and it's mostly been ~100. Sometimes, though, it goes below 70; it was once 68 two hours after I ate a high-carb meal. This is hypoglycemia, right? It's not caused by any of the medications I take, so I'm worried that this is a sign of the onset of diabetes? Or am I just being a hypochondriac?
I have an appointment with my physician next week just to make sure.
