Had lunch at Kona Cafe on Saturday. Had my usual Pan-Asian pasta for an entree, which was good. However had the Kona salad as a first course and I absolutely loved it. I loved how the nuts and blue cheese balanced out the tartness of the vingarette dressing. I helped that the blue chees were in small crubbles so is wasn't overpowering.
Really wasn't planning on having dinner Saturday night, but stopped at the bar at bluezoo for a glass of wine. Got in the mood for something light so ordered the Tuna Tartare. It was sushi tuna in small dice over rock shrimp which must have been lighty dusted with flour and then fried. This served timabale style with a thinly sliced cucumber slice holding it all together. Very good. I then ordered some oyters on the half shell. they had 6 or 7 different varities. I ordered four different kinds of oysters, my gawd they great and very fresh. Unfortunately I didn't think to write down what kind they were. I definitely want eat a full meal then now.
Really wasn't planning on having dinner Saturday night, but stopped at the bar at bluezoo for a glass of wine. Got in the mood for something light so ordered the Tuna Tartare. It was sushi tuna in small dice over rock shrimp which must have been lighty dusted with flour and then fried. This served timabale style with a thinly sliced cucumber slice holding it all together. Very good. I then ordered some oyters on the half shell. they had 6 or 7 different varities. I ordered four different kinds of oysters, my gawd they great and very fresh. Unfortunately I didn't think to write down what kind they were. I definitely want eat a full meal then now.

