Hmm, never had Chambord in my coffee....back in the day we used to make some killer shots with Chambord, called Sweet Tarts. Chambord and Fanta Grape Pop and maybe vodka.
Hmm, never had Chambord in my coffee....back in the day we used to make some killer shots with Chambord, called Sweet Tarts. Chambord and Fanta Grape Pop and maybe vodka.
Pretty much any kind of creamy liqeur would be good, berry ones are good in coffee too. I also like 99 Bananas Liqeur in mine sometimes. Some fruity types work and some don't. LOL!
I'm making a Chocolate triffle that has some liquor in it (mmmm) But I forgot about the kids so I'll have to make some regular brownies too I guess. Or maybe I could pour the Khalua over it as serving?? I'm supposed to soak the cake in it.And believe me I'll need it by then.
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