DH and I (not fussy eaters, both waaayyy over 21) spent 5 days on the DDP (sorry I didn't get pictures). We ate at:
TS
Raglan Road
50s Prime Time Cafe
Boma
Whispering Canyon Cafe
Tutto Italia
CS
Sunshine Seasons
Earl of Sandwich
Flame Tree BBQ
Columbia Harbor House
Boulangerie Patisserie
By and large, I have to say that we were well pleased with the food and service. I think that taking the tip out of the cost of the DDP was a good thing; all of our servers were pleasant and attentive. All of our TS food was good and sometimes great. I do wish Disney would offer either appetizers or dessert on the DDP, though.
Day One
Based on DIS reviews, we decided our first lunch would be at Sunshine Seasons. I can say that the value here on the DDP is terrific. DH had the 1/2 chicken w/mashed potatoes and carrots; I had the pork chop w/same sides. We both agreed that the chicken was the clear winner here. I found the chop to be dry and tough (of all the meals we had, this was definitely my worst), but the chicken was moist and tasty. We both liked our bakery desserts (brownie and fruit tart).
Dinner was at Raglan Road in DTD. This was our first time here and we had seen some very mixed reviews, especially regarding the service. We got there early and decided to have a pint (or two or three
) before dinner. We sat at the bar and started talking with Angel 
, who was TCOB behind the bar. She was delightful and very helpful, so we decided to just eat at the bar. She suggested It's Not Bleedin' Chowder and Paddy's Pork, which we ordered. All I have to say is that if you like seafood, do not miss It's Not Bleedin' Chowder. Wow, it was delicious! The pork was good; it was stuffed with freshly made sausage, which was very tasty. The Unchowder was the taste winner here, though. And, yes, the bread pudding is every bit as yummy as we were told, but be warned: it is large and rich. DH had the apple pie, which he said was good, but wished he'd had the pudding as well.
All in all, we'd return here and probably both get INBC and bread pudding
.
I'll return later with more if anyone is interested. Also, don't hesitate to ask if you have questions.
Thanks for reading!
TS
Raglan Road
50s Prime Time Cafe
Boma
Whispering Canyon Cafe
Tutto Italia
CS
Sunshine Seasons
Earl of Sandwich
Flame Tree BBQ
Columbia Harbor House
Boulangerie Patisserie
By and large, I have to say that we were well pleased with the food and service. I think that taking the tip out of the cost of the DDP was a good thing; all of our servers were pleasant and attentive. All of our TS food was good and sometimes great. I do wish Disney would offer either appetizers or dessert on the DDP, though.
Day One
Based on DIS reviews, we decided our first lunch would be at Sunshine Seasons. I can say that the value here on the DDP is terrific. DH had the 1/2 chicken w/mashed potatoes and carrots; I had the pork chop w/same sides. We both agreed that the chicken was the clear winner here. I found the chop to be dry and tough (of all the meals we had, this was definitely my worst), but the chicken was moist and tasty. We both liked our bakery desserts (brownie and fruit tart).
Dinner was at Raglan Road in DTD. This was our first time here and we had seen some very mixed reviews, especially regarding the service. We got there early and decided to have a pint (or two or three
) before dinner. We sat at the bar and started talking with Angel , who was TCOB behind the bar. She was delightful and very helpful, so we decided to just eat at the bar. She suggested It's Not Bleedin' Chowder and Paddy's Pork, which we ordered. All I have to say is that if you like seafood, do not miss It's Not Bleedin' Chowder. Wow, it was delicious! The pork was good; it was stuffed with freshly made sausage, which was very tasty. The Unchowder was the taste winner here, though. And, yes, the bread pudding is every bit as yummy as we were told, but be warned: it is large and rich. DH had the apple pie, which he said was good, but wished he'd had the pudding as well.All in all, we'd return here and probably both get INBC and bread pudding
.I'll return later with more if anyone is interested. Also, don't hesitate to ask if you have questions.
Thanks for reading!
Mmmmm Guiness It looks like we ate at some of the same places.
.
The butternut squash and seafood curry soups were outstanding, and DH snarffed down enough lamb stew for an army. (I need to check out the recipe thread to see if they have those recipes!) Our server was Amy, and she was friendly and attentive, as well as helpful with her advice on the dishes. Since DH was full to bursting with lamb stew, it was up to me to have dessert (hey, somebody had to do it). The much-praised zebra domes were fine, but, to be honest, I was actually happier with the fresh pineapple.
(no, it was not intentional; I ordered by the sandwich name, "Lighthouse," and meant to order the tuna, "Anchors Aweigh"--yes, this may be early-onset dementia 
). My DH, being the wonderful, sweet man that he is, shared the hummus sandwich with me anyway 
. The fish was really good (I have to eat mine the British way: covered w/malt vinegar, mmmmm); the sandwich was OK. We had the apple crisp desserts, which were very good for a CS dessert, but not crisp.
); it was gone, baby, gone. I had the profiteroles, again guided by Alessandro. They too had a very short life on earth. Delicious!
, we had soup and flatbreads at Artist's Point (SSR). If you have the opportunity and you like soup (you can probably tell from my Boma review that I love soup), try the tomato bisque there. It was *really* good. DH had the pepperoni flatbread, while I had the spinach and chicken flatbread. I didn't really like the sauce on his, but mine was pretty good. (OK, what is it about Disney and pizza sauce??)
