Cooking Chocolate mousse

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Dismom+two

<font color=purple>Dh and I always refer to it as
Joined
Nov 21, 2005
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Tonight I made this wonderful dessert. I found the recipe online and wanted to share!!

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EASY CHOCOLATE MOUSSE
3 sq. (3 oz. in all) unsweetened chocolate
1/3 c. water ( I used 1/3 cup of strong coffee instead of just the water)
3/4 c. sugar
1/8 tsp. salt
3 egg yolks
1 tsp. vanilla
2 c. heavy cream
In saucepan, place chocolate and water. Stir over low heat until blended. Add sugar and salt. Simmer 3 minutes, stirring constantly. Remove from heat. In a bowl, beat egg yolks; stir in the chocolate mixture (stir constantly). Add vanilla and cool to room temperature. Beat heavy cream in a large bowl. With rubber spatula, fold in chocolate mixture gently. Spoon into glass dishes and refrigerate until firm.
 
It was wonderful....and SO easy to make too!!
 

Do you whip the cream before folding in?
tigercat
 














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