Fire Grilled Beef Quesadillas
Corn/Flour Press Tortilla: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Stone Ground Corn, Partially Hydrogenated Soybean and Cottonseed Oils. Contains 2% or less of the following: Salt, Leavenings (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Preservatives (Calcium Propionate, Sodium Benzoate),Fumaric Acid, Natural & Artifical Flavor, Potassium Sorbate, Mono-diglycerides, Guar Gum, Citric Acid, Monocalcium Phosphate and Sodium Metabisulfite.
Phase: Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene (color), TBHQ and Citric Acid added to protect flavor, Dimethylpolysiloxane, an anti-foaming agent added.
Seasoned Beef Fajita Strips:&n bsp; Beef, soy sauce (water, wheat, soybeans, salt), water, soy protein product (isolated soy protein, modified food starch, starch, carrageenan), modified corn starch, black pepper, granulated garlic.
Mayonnaise: Vegetable oil (soybean, canola, egg yolk, vinegar, water, sugar, salt, lemon juice, garlic, onion, spice, calcium disodium EDTA to protect flavor.
Ranch Dressing Seasoning: Salt, Maltodextrin, Dehydrated Onion and Garlic, Dextrose, Parsley*, Disodium Inosinate And Disodium Guanylate, Spices, Xanthan Gum, Soybean Oil, Yeast Extract, Lactic Acid, Natural Flavor* (Buttermilk, Skim Milk Solids, Whey Protein Concentrate, Natural Flavors, Salt), Natural Flavor* (Buttermilk, Maltodextrin, Citric Acid, Salt) and Calcium Lactate.
Buttermilk: Cultured lowfat milk, nonfat dry milk, modified food starch, locust bean gum, carrageenan, salt, sodium citrate, vitamin a palmitate, vitamin d3
Ancho Flavor Concentrate: Roasted Pepper Puree, Onion Puree, Maltodextrin, Corn Oil, Spices, Sorbitol, Salt, Water, Palm Oil, Olive Oil, Onion Powder, Sugar, Modified Food Starch, Soybean Oil, Garlic, Hydrolyzed Wheat Gluten, Canola Oil, Potassium Sorbate, Citric Acid, Yeast Extract, Lactic Acid.
Onions, lime juice,
jalapenos: Jalapeno Peppers, Water, Vinegar, Salt, Calcium chloride, and Garlic
Soy Sauce: Water, protein extracts from soybeans, salt, corn syrup, caramel color, less than 1/40th of 1% potassium sorbate added as a preservative
Salad Oil: Soybean oil with citric acid added as a preservative.
lettuce
Sour Cream: Cultured Pasteurized Skim Milk And Cream, Grade A Whey, Milk Solids Nonfat, Food Starch - Modified, Guar Gum, Locust Bean Gum, Sodium Phosphate, Carrageenan, Calcium Sulfate, Sodium Citrate, Natural Flavor, Potassium Sorbate (To Preserve Freshness)
Tomatoes, Red onion, cilantro, salt , lime juice
Chili's Season Salt: Salt, spice, dry onion, dry garlic, less than 2% silicon dioxide and soybean oil as processing aids.
Jalapeno Seasoning: Salt, paprika, spices, onion powder, jalapeno pepper powder, corn maltodextrin, tomato powder, garlic powder, natural flavors, modified corn starch, dehydrated red bell pepper, sodium diacetate, paprika extract (color), disodium inosinate, disodium guanylate, artificial flavors, and les than 2% each silicon dioxide and partially hydrogenated soybean oil as processing aids
Pepper Jack Feather Shredded Cheese: Pasteurized milk, jalapeno peppers, cheese culture, salt and enzymes. Potato starch and powdered cellulose added to prevent caking.
