Lisa F
is a very wise woman
- Joined
- Feb 22, 2000
That really depends on your husband's definition of "great steak", as you can tell from the responses here.
If you want an excellent cut of meat, aged properly and prepared simply - you are going to have to go to a signature. if you are particular about cut MOST of them feature filet, so if you want another cut check menus (Yachtsman has various cuts but IMO is fussy for a little kid). Flying Fish I believe also has NY Strip, but don't assume that you will have any option other than filet at any non-steakhouse signature... check menus.
If what you mean is a tasty steak, there are several options listed above. Someone mentioned WCC above and my dad really enjoyed the steak there. Mama Melrose is another one well known for the preparation of its steak also mentioned above - the preparation involves a sauce that people love and also a mac and cheese side that people also love. Pretty much all of the deluxe "2nd tier" restaurants have some sort of strip steak on the menu so it's really the sauces and sides that differentiate. Those will have the casual family atmosphere you're looking for and you will need to cross reference the kid menus. Don't count on chicken strips if it's not served there but pasta may be doable at nearly every place.
I like both kinds of steaks personally, I've had some very tasty "cheaper cut" steaks at WDW that I very much enjoyed. I have had some really good filets too. Full disclosure: I am not a steak snob, just a seafood snob
If you want an excellent cut of meat, aged properly and prepared simply - you are going to have to go to a signature. if you are particular about cut MOST of them feature filet, so if you want another cut check menus (Yachtsman has various cuts but IMO is fussy for a little kid). Flying Fish I believe also has NY Strip, but don't assume that you will have any option other than filet at any non-steakhouse signature... check menus.
If what you mean is a tasty steak, there are several options listed above. Someone mentioned WCC above and my dad really enjoyed the steak there. Mama Melrose is another one well known for the preparation of its steak also mentioned above - the preparation involves a sauce that people love and also a mac and cheese side that people also love. Pretty much all of the deluxe "2nd tier" restaurants have some sort of strip steak on the menu so it's really the sauces and sides that differentiate. Those will have the casual family atmosphere you're looking for and you will need to cross reference the kid menus. Don't count on chicken strips if it's not served there but pasta may be doable at nearly every place.
I like both kinds of steaks personally, I've had some very tasty "cheaper cut" steaks at WDW that I very much enjoyed. I have had some really good filets too. Full disclosure: I am not a steak snob, just a seafood snob