Casserole Recipes

[MickeysMommy]

Anyone have any really good casserole recipes? Looking for some new ones

 

[MerryPoppins]

Take a look at recipegoldmine.com. They have some really good ones.

 

[vacanut]

Hamburg Casserole

1 pound ground beef, browned
1 can tomato soup
1/4 cup water
1 can green beans drained

Mix together and bake in 350 degree oven for 30 min, top with mashed potatoes!

Quick and easy!

 

[snappy]

Take a look at recipegoldmine.com. They have some really good ones.

Thanks, MerryPoppins, I just added that one to my favorites. I need new recipes.

 

[piratesmate]

I've found some good ones over one the Cooking, Crafting & Scrapping board, but you'll need to either start a new thread or do a search. Scrapping threads are in the majority lately. But there are some great people with great recipes there!

Here are a couple of our favorites:

Tater Tots Hot Dish
1 lb hamburger, browned
½ lb peas, frozen
1 can cream of chicken soup
1 can cream of celery soup or
1 can cream of mushroom soup
½ c milk
Tater Tots
Mix together & cover top with tater tots. Bake at 350 for 45 min in uncovered pan.

Impossible Taco Bake

1 lb shredded chicken
1 env taco seasoning mix
1 can tomato soup
1 can refried beans
2 c shredded Cheddar
2 c baking mix (like Jiffy or Bisquick)
1 c milk
2 eggs
1 tsp chili powder

Heat oven to 350. Into an ungreased 13x9 baking dish, put the chicken & beans. Stir in taco seasoning mix, tomato soup & beans. Cover with cheese. Combine baking mix, milk, eggs & chili powder & stir until blended. Pour over chicken mixture. Bake 35 min or until light golden brown.

Serve with sour cream, chopped tomato & shredded lettuce. This is even better with a box of corn muffin mix instead of the plain Bisquick!

Meatball casserole
20 meatballs
1 lb Italian bread
28 oz spaghetti sauce
1 c water
2 cloves garlic, diced
8 oz cream cheese, softened
½ c mayonnaise
1 tsp Italian seasoning
¼ tsp pepper
2 c mozzarella cheese
Defrost meatballs in microwave for 5 min. Cut bread into 1” slices. Place bread in ungreased 13"x9" dish. Combine cream cheese, mayonnaise, Italian seasoning & pepper; spread over bread. Sprinkle with ½ c mozzarella. Combine sauce, water & garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake uncovered at 3500 for 30 minutes. (Although cream cheese may be lite version, mayo cannot.) Serves 6-8

Chicken Chimichangas

2 ½ c cooked chicken, shredded
2 Tbl olive oil
½ c chopped onion
2 garlic cloves, minced
½ Tbl chili powder
16 oz salsa (mild or spicy)
½ tsp ground cumin
½ tsp cinnamon
pinch salt (if necessary)
6 flour tortillas (10-inch)
1 c refried beans
2 cans Cream of Chicken Soup
1 c sour cream

In large saucepan, sauté onion and garlic in oil until tender. Stir in chili powder, salsa, cumin and cinnamon. Stir in shredded chicken. Spoon a heaping tablespoon of beans down center of each tortilla. Top with a scant ½ cup of the chicken mixture. Roll the tortilla & place in greased baking pan, seam side down. Using the same bowl (and any leftover chicken mixture) combine the soup & sour cream. Use a whisk to blend it together. Pour sauce over chimichangas. Top with cheddar cheese. Bake at 350 for 20 to 25 minutes or until sauce is bubbly. (For easier clean-up, grease the sides of the pan along the top edge.)

 

[Meriweather]

* Exported from MasterCook *

Casserole Chicken Cordon Bleu

Recipe By :Sheila Exner
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Chicken/Turkey


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups broccoli florets
2 cups stuffing mix
4 chicken breast halves
4 slices Swiss cheese
4 slices ham
2 cans chicken gravy

Stream broccoli.
Moisten stuffing mix.
Combine broccoli and stuffing. (Do not steam broccoli more than 2 minutes.)
Put chicken breasts in baking dish. Sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mix.
Cover and microwave on med.-high (70 percent) for 15 minutes, rotating dish three times. Uncover, top with chicken gravy. Microwave on high to heat.


* Exported from MasterCook *

Chicken Artichoke Casserole

Recipe By :Barbara
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Chicken/Turkey


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup chicken broth
4 cooked chicken breasts -- shredded
1 can artichoke hearts
6 tablespoons butter
1/4 cup flour
1/4 teaspoon salt
3/4 cup half and half
1/2 cup Parmesan cheese
2 tablespoons sherry
1/4 pound mushrooms
pepper -- to taste

Saute mushrooms first.
Melt butter and add flour, salt and pepper. Stir until bubbly. Add sauteed mushrooms. Remove from heat.
Stir in 3/4 cup chicken broth. Slowly add half and half.
Put back on low heat and stir until thickened. Add cheese and sherry.
Remove from heat. Stir in chicken.
Bake 350 degrees for 30-45 minutes, until hot.
Serve over rice or noodles.


* Exported from MasterCook *

Enchilada Casserole

Recipe By :Carell
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Foreign


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1 clove garlic -- minced
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
9 ounces enchilada sauce
1 1/2 cups shredded cheddar cheese
1/2 cup onion -- chopped
12 soft corn tortillas

Brown meat and garlic. Stir in soups and enchilada sauce. Simmer.
Combine cheese and onion.
Quarter tortillas.
Line a greased 13x9" baking dish with half of the tortillas. Top with half beef mixture, then half cheese. Repeat.
Bake at 350 degrees for 25-30 minutes. Let sit for 10 minutes before cutting.


* Exported from MasterCook *

Inside-Out Ravioli

Recipe By :Better Homes and Gardens
Serving Size : 10 Preparation Time :0:00
Categories : Casseroles Foreign


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
1/2 cup onion -- chopped
1 clove garlic -- minced
10 ounces frozen chopped spinach
1 pound spaghetti sauce with mushrooms
8 ounces tomato sauce
6 ounces tomato paste
1/2 teaspoon salt
dash pepper
2 cups shell pasta -- cooked and drained
1 cup cheddar cheese -- shredded
1/2 cup soft bread crumbs
2 eggs -- well beaten
1/4 cup salad oil

Brown first 3 ingredients in large skillet.
Cook spinach using package directions. Drain, reserving liquid. Add water to make 1 cup.
Add spinach liquid and next 5 ingredients to meat mixture. Simmer 10 minutes.
Combine spinach with pasta and remaining ingredients.
Spread in 13x9x2" baking pan. Top with meat sauce.
Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.


* Exported from MasterCook *

Lattice-Top Chicken

Recipe By :Better Homes and Gardens
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Chicken/Turkey


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can condensed cream of potato soup
1 cup milk
1/2 teaspoon seasoned salt
2 cups cubed cooked chicken
16 ounces frozen broccoli, carrots and cauliflower
1 cup shredded cheddar cheese
1 can french fried onions
1 package refrigerated crescent rolls

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can onions.
Place in 8x12" baking dish.
Bake, covered, at 375 degrees for 20 minutes.
Unwrap crescent rolls. Separate into 2 rectangles. Press together perforated cuts. Cut each rectangle lengthwise into 3 strips.
Place strips on casserole to form lattice top.
Bake, uncovered, 15 minutes longer.
Top lattice with remaining cheese and onions. Bake uncovered, 3-5 minutes.


* Exported from MasterCook *


Turkey Chow Mein Casserole

Recipe By :General Mills
Serving Size : 5 Preparation Time :0:00
Categories : Casseroles Foreign


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can condensed chicken broth
1/2 cup Bisquick® baking mix
2 cups cooked turkey -- cut up
1/3 cup blanched almonds
16 ounces can chow mein vegetables -- drained
4 ounces can mushroom stems and pieces -- drained
2 ounces jar sliced pimientos -- drained
1 cup chow mein noodles

Heat oven to 375 degrees.
Gradually stir broth into baking mix in ungreased 1 1/2 quart casserole. (Mixture will be lumpy.)
Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 minutes.
Sprinkle with chow mein noodles. Bake uncovered 5 minutes longer. Let stand uncovered 5 minutes before serving.

 

[kimwim8]

I don't know if this is a casserole or more like a concoction...but we love it & it makes a TON!

Put one package of frozen boneless/skinless chicken breasts in the crockpot. In a bowl - mix 2 cans of cheddar broccoli soup & 16 oz of sour cream. Pour mixture over the frozen chicken and let cook on low all day (about 8 hours). When I get home from work - I boil 1 lb. noodles (usually the twisty elbow kind, and (seperately) some broccoli. While that is cooking on the stove - I shred the chicken in the crockpot. Once the boiling is done, I drain both the noodles & the broccoli & add to the chicken & stir. It's sooo good! We haven't come up with a name yet, but we have also tried it with cream of chicken soup, so I'm sure you could use any soup you'd like.

ENJOY!

 

[MickeysMommy]

Thanks you guys, they all sound great! Can't wait to try them.

 

[Minnesota!]

I don't know if this is a casserole or more like a concoction...but we love it & it makes a TON!

Put one package of frozen boneless/skinless chicken breasts in the crockpot. In a bowl - mix 2 cans of cheddar broccoli soup & 16 oz of sour cream. Pour mixture over the frozen chicken and let cook on low all day (about 8 hours). When I get home from work - I boil 1 lb. noodles (usually the twisty elbow kind, and (seperately) some broccoli. While that is cooking on the stove - I shred the chicken in the crockpot. Once the boiling is done, I drain both the noodles & the broccoli & add to the chicken & stir. It's sooo good! We haven't come up with a name yet, but we have also tried it with cream of chicken soup, so I'm sure you could use any soup you'd like.

ENJOY!

Hey - did I give you that recipe, or did you get it from me? I have the WORD FOR WORD in my recipe file here at work. It is one of our faves!!!!

 

[kimwim8]

Hey - did I give you that recipe, or did you get it from me? I have the WORD FOR WORD in my recipe file here at work. It is one of our faves!!!!

I had posted that recipe on another thread one time, I think a while ago. It's something DH and I came up with after many different attempts.

hmmmmmmmmmmmmmmmmmmmmm

 

[rcyannacci]

Here's the one I make when I'm dying for some comfort food...I made it up based on a casserole my mom used to make when we were little. I asked her for the recipe, but she doesn't ever remember making it! It's simple and great. Especially for left-over lunches.

Chicken Spagetti Casserole

1 pkg spagetti noodles, cooked and drained
3-4 chicken breasts
1-2 med. onions, chopped
4-5 stalks of celery, chopped
1-2 T olive oil
1 pkg frozen peas
2 cans cream of chicken soup
1 can of milk
Shredded cheddar cheese

Cook the chicken breasts in a skillet with oil, salt, and pepper; cool and shred. In the same skillet, saute the onions and celery (add a little water to loosen the browned bits) until softened, and throw in peas for a few minutes to thaw. Mix everything together in an oblong casserole dish and top with cheese. Bake in a 375 degee oven for 30-40 minutes. Serve with a salad.

 

[JennyMominRI]

This is my all time favorite.I also make it with leftover turkey on the holidays

Swiss Chicken Casserole



6 skinned boneless chicken breast

6 slices Swiss cheese

1 can cream of chicken soup, undiluted

¼ cup milk

2 cups herb-seasoned stuffing mix

¼ butter or margarine, melted



Arrange chicken in an 11 x 7 x 1½ inch baking dish. Top each chicken breast

half with a cheese slice. Combine soup and milk, spoon over chicken.. Sprinkle

with stuffing mix and drizzle with butter.



Bake uncovered at 350 degrees for 55 minutes. Uncover casserole and bake

10 addition minutes or until thoroughly heated.

 

[MerryPoppins]

Here's a skillet dinner that I came up with. My family loves it. Sorry I don't have amounts. I just sort of guess.

boneless chicken breasts, sliced
jar of marinated artichoke hearts, chopped and drained reserving liquid
box of bowtie pasta
chopped onion
canned chopped tomatoes
salt and pepper to taste
Parmesan cheese

Saute the chicken strips and onion in a little of the artichoke marinade. Meanwhile, cook the bowtie pasta and drain. When the pasta is cooked and drained, add it to the skillet with the meat and onion. Stir. Add the chopped tomatoes and chopped artichokes. Mix it up. Add salt and pepper to taste. Sprinkle each serving with a bit of Parmesan cheese if desired. Yummy!

 

[WatchinCaptKangaroo]

Take the green bean cassrole you make for thanksgiving and christmas and add 2 cans of tuna (drained). Bake as usual.

 

[Pooh_Friend#1]

Here's a skillet dinner that I came up with. My family loves it. Sorry I don't have amounts. I just sort of guess.

boneless chicken breasts, sliced
jar of marinated artichoke hearts, chopped and drained reserving liquid
box of bowtie pasta
chopped onion
canned chopped tomatoes
salt and pepper to taste
Parmesan cheese

Saute the chicken strips and onion in a little of the artichoke marinade. Meanwhile, cook the bowtie pasta and drain. When the pasta is cooked and drained, add it to the skillet with the meat and onion. Stir. Add the chopped tomatoes and chopped artichokes. Mix it up. Add salt and pepper to taste. Sprinkle each serving with a bit of Parmesan cheese if desired. Yummy!

That sounds so good. I have to try that some time this week, thanks for sharing the recipe.

 

[rcyannacci]

Just remembered this recipe...it's so great. I got it from my friend who got it from another family friend. I had to promise that I'd only make it on X-mas eve because that was the tradition , but it was so good that I broke almost immediately. It's great to take to a party, and I always get great comments on it.

Swiss Cheese Chicken Casserole

4 cups cubed chicken breast, cooked
2 cups chopped celery
2 cups toasted bread crumbs
1 cup mayo
1/2 cup milk
1/2 cup chopped onion, lightly cooked
8 oz. grated swiss cheese
1/4 cup toasted slivered almonds
pepper and salt

combine chicken, celery, onions, and bread in a greased 9X13 baking dish. Mix mayo, milk, salt, and pepper in a bowl until smooth; add cheese . Pour mix over chicken and toss. Cover w/ almonds.

bake at 350 degrees for 25 minutes, uncovered.

 

[russtwinsmom]

For my vegetarian friends:

Shipwreck Casserole:

In 2 quart casserole dish layer:

1 can drained, sliced potatoes
1 can drained, rinsed red beans
1/4 cup instant rice
1 can cream of celery soup
1 can Del Monte Diced Tomatoes, Oregano Basil Garlic Flavoer
1/2 cup shredded cheddar cheese

Bake 30 min. in a 350 degree oven. Top with cheese and bake additional 15 minutes. Serves 6.