I like to pack Pringles, because the bag doesn't crinkle so annoyingly, and the crumb factor is lower. We also pack whatever fruit is in season-we just got back from a 4th of July trip and had cherries. I don't mind putting up with pits or cores, I'd rather my family not have so much junk food.
We also like taking crackers and cheese. I cut up cheese into squares to eat alone, or slices to eat with the crackers.
Another snack I like it to take a tortilla, spread some cream cheese and some fresh, cut-up basil on it. Then either add ham or not. Roll it up and slice it into spirals.
My daughter likes to take slices of salami and spread them with cream cheese too. Either roll them up, or keep building layers of salami, cream cheese, more salami, etc. Top with salami and slice into wedges.
Peanuts are good too! Of course, get the shelled ones.
