A good place to check if you are wondering about a restaurant is this Orange County Health Department website:
http://www.ocfoodinfo.com/
It is listed under Captain Kidds and had 6 violations, all minor, on its last inspection on December 19 which had been corrected when it was re-inpsected on Decemeber 28th.
MISCELLANEOUS STRUCTURAL
Lack of/Improper Cleanliness/Condition of Walls/Floors/Ceilings/Lighting
STORAGE/MAINTENANCE/USE OF FOOD & EQUIPMENT
Improper Food Storage/Receiving - minor
STORAGE/MAINTENANCE/USE OF FOOD & EQUIPMENT
Unsanitary Equipment/Utensil/Linen Condition/Storage-minor
HANDWASHING/RESTROOMS/CHANGE ROOMS
Lack of/Improper Handwashing/Handwashing Supplies-minor
WATER/SANTIZING
Inadequate Sanitizer Level or Lack of Test Strips
WATER/SANTIZING
Inadequate Hot Water (90F-119F)/ Cross Connection
They do seem to have a rather long page, with numerous violations every inspection.
Just to be fair however, the IHOP at 1840 S. Harbor had violations as well:
ROUTINE INSPECTION
12/14/2005
WATER/SANTIZING
Inadequate Sanitizer Level or Lack of Test Strips
MISCELLANEOUS STRUCTURAL
Lack of/Improper Cleanliness/Condition of Walls/Floors/Ceilings/Lighting
HANDWASHING/RESTROOMS/CHANGE ROOMS
Change Room Improper Use/Lack of
MISCELLANEOUS
Failure to Provide a Certified Food Safety Person/Valid Certificate
As did many of the Disneyland Restaurants including the beloved Blue Bayou:
Service Date
ROUTINE INSPECTION
10/31/2005
STORAGE/MAINTENANCE/USE OF FOOD & EQUIPMENT
Improper Food Storage/Receiving - minor
STORAGE/MAINTENANCE/USE OF FOOD & EQUIPMENT
Unsanitary Equipment/Utensil/Linen Condition/Storage-minor
MISCELLANEOUS STRUCTURAL
Lack of/Improper Cleanliness/Condition of Walls/Floors/Ceilings/Lighting