cape may

[paulish]

we ate here last week and let me tell you we ate like pigs--no kidding!!
the clams were great.
there were ribs, fish , salad, soup, chicken, steak, beans, fries--well we enjoyed everything--highly recommend it.

 

[lorik]

Glad to hear you enjoyed it. We will be there Saturday.

 

[frndofpooh]

Did they still have the chocolate covered oreo thingies on the dessert buffet? Those are the best!

 

[jx3smom]

We've always enjoyed Cape May and leave stuffed. We try to walk around the after eating there.

 

[Stitch 03]

I really enjoy the Cape May. Though there are a couple of things I would like to see improved.

1) The dessert selection, though not bad, could be better. I prefer the selection at Boma.

2) I would love it is they could avoid serving the carvery beef at medium-well. If you are going to serve beef cooked that much then there is no need to use a good cut (you just ruin it). They should serve it medium-rare.

These gripes are fairly minor as the Cape May has become a tradition for each trip (along with about a half dozen other restaurants.

 

[MScott1851]

I wonder if the temp has to do with health department regulations...like all burgers are served medium well, too.

Anyway, glad to see the OP enjoyed it. Cape May was one of two requests that DH had for our ADR's this trip. He's a seafood fanatic.

Can you still add on a pound of crab legs for extra?

 

[Stitch 03]

No the temp will not have anything to do with it. The reason for achieving high temps in burgers is to kill any E-coli. This is not an issue though with other cuts such as steaks and roasts. The reason being is that E-Coli only effects the surface of the meat and it is never an issue getting the outside of a steak or roast hot enough. Hamburger is an issue though because as a result of the grinding process the surface gets blended in.

 

[GailT]

I am a minority when the topic of CM, we just didn't care for it at all. I am not a big fan of buffets either but I tried Bomas and like that