We have heard many rave reviews about the Cape May clam bake. I read in one of the Disney touring books that some of the buffet seafood at the CM tends to dry out and become tough and chewy. I also read that having seafood sit out in a steaming tray is an invitation to bacteria to set in. My wife and I love seafood and was looking forward to eating at the CM clam bake. But after discussing with her what I had read, she thought we may want to try the Flying Fish Cafe instead. Is this a wise choice on our part or should we stick with our original plans. I would like to hear from folks who have been to either place or both. Thanks much for your help!
