When we were there in December, they had added crab legs to the buffet. My mom and I had both finished eating, while my husband was determined to get full on those things. Sorry, maybe it's just my southern perspective, but those things are way more trouble than they're worth. Everything else was great though. My mom doesn't do clams or mussels, but still found plenty to fill up on and even made two trips back up to the buffet (twice to the main buffet and once to the dessert section). I've booked it again for my upcoming May trip.
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