Tostadas de Tinga - Roasted tomato and chipolte marinated pulled chicken, abacado, and black refried beans on fried corn tortillas, topped with valentina sauce, queso fresco and sour cream.
Sirloin Asado con Chilaquiles - Grilled sirloin steak, with Chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with fresh cheese, onions, sour cream) and served with Mexican rice and beans.
Fish tacos, made of mahi mahi, fresh cheese, shredded cabbage, sour cream, and guacomole
Isla Flotante -
Caramelized lime meringue served over
vanilla sauce and mixed berries.