I love that color!! I'm sure your DD is going to look beautiful in it!
Thank you! Here is Jenn's pic from earlier in my journal.
(what a funny contrast in the picture sizes! LOL)
I am sure you can imagine how GORGEOUS that color is going to be on her!

All of my thoughts of choosing some soft pastel pink went right out the window when I saw her in the watermelon color. I really wanted her to have to opportunity to wear something that stunning on her. I am sure she will be in many weddings in the next several years (she has the most wonderful, dear friends in the world!), but she may never have the opportunity to wear a really vibrant color like this (I think it MIGHT not look great on everyone). Now, I have to re-think the colors for flowers, etc, that may be too "soft" for her bouquet. This is so much fun!!
Oh, and Howard and I made a list of the foods we want to taste at our menu tasting session:
cheddar cheese soup w/pretzel bread
caesar salad
raspberry champagne sorbet
parmesan crusted chicken w/parma rosa sauce
chicken w/pinot grigio sauce & with blackberry demi
beef with red wine demi
some kind of vegetarian dish (working on this -- maybe cheese tortellini in an alfredo sauce with peas or asparagus or broccoli)
yukon gold mashed potatoes & garlic mashed potatoes (if we do a buffet, I'd really like to do the potato action station)
grilled veggies
cinderella slipper dessert
As for cake flavors:
yellow, chocolate, marble, carrot & almond
cake fillings:
bavarian cream w/strawberries or raspberries
chocolate mousse
amaretto
german chocolate
I am going to ask our planner to ask the chef for suggested vegetarian option & veggie option
What do you think?