rlahansler
DIS Veteran
- Joined
- Feb 20, 2009
- Messages
- 615
Our family ate here on March 26th. The whole experience was just wonderful. First of all our server Daniel was simply the best. He was very attentive during our whole stay and did not rush us at all. Our table had a great view of the castle and fireworks. We started out with appetizers: the cheese plate, and a flat bread. Both were awesome. My 8 year old daughter loved the fresh bread and the butter was to die for!!! I had the Oak fired filet for dinner and it just melted in my mouth, so very good. We were on the dining plan and I do feel that 2 points for this one is so worth it. Will do this restaurant again on our next trip!!!