Alright, I know that no one will have a definitive answer to this, but someone might have a similar prior experience or informed opinion...
We have a 7:45 pm reservation for California Grill on Friday, February 1. I was actually really excited to book this once the refurb was rescheduled to begin on February 2nd, but not I am having second thoughts. My first (probably paranoid) worry is that they will suddenly decide to close the place early and I won't have an ADR that night. Honestly, this is not my greatest concern because as of today, 12 days out there is tons of dining available due to relatively low crowds.
MY real concern is will the food be up to par! Or will they be cleaning out the fridge while our back is turned watching Wishes. I keep wondering if supplies will be limited on certain items etc ... Anyone have thoughts on this??
We have a 7:45 pm reservation for California Grill on Friday, February 1. I was actually really excited to book this once the refurb was rescheduled to begin on February 2nd, but not I am having second thoughts. My first (probably paranoid) worry is that they will suddenly decide to close the place early and I won't have an ADR that night. Honestly, this is not my greatest concern because as of today, 12 days out there is tons of dining available due to relatively low crowds.
MY real concern is will the food be up to par! Or will they be cleaning out the fridge while our back is turned watching Wishes. I keep wondering if supplies will be limited on certain items etc ... Anyone have thoughts on this??