Tired of the same old thing for dinner? Planning a party and you don't know what to serve? Join the other "Foodies" on the DIS and swap recipies and cooking tips to make your next meal or party one to remember!
I've looked all over the internet and can't find the recipe for the heirloom tomato risotto or the tomato butter that they serve with the oak fired beef at California Grill. Wondered if anyone here has it and wouldn't mind sharing?
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