not saying i agree or disagree but the link might help understand http://www.goveg.com/feat/foie/ ( it's from peta so not sure how accurate it is)
personally any liver any time = for me
Thanks for the links - man, I'm not a fan of "organ" meats anyway - but that really is ... well, eeuuuwwhhhh! Those poor ducks. Glad it's on the banned list, but they are taking forever to enforce it!(2012!)
It's actually not on the banned list... there are cities and states (California in a few years) that are outlawing it. Some chefs are refusing to use it. To each their own, but I'm glad there's always France to go to when I need my Foie Gras fix...
I have heard however that in France you can get it now from duck that are no longer force fed they are allowed free range style grazing course still will not eat it even then i have to say
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