Basically, bake a cake (either from scratch or by mix), then crumble it up and mix it with frosting (from scratch or canned) and form into balls. Melt chocolate or candy coating, and if you want to make pops, dip the tip of the stick into the chocolate/candy coating, then insert into the cake ball, then dip the entire cake ball. Insert into styrofoam so they can dry upright. For cake truffles, just dip the ball into the coating (using a spoon) and let dry on wax paper. If you are ambitious, decorate!