Buffalo Chicken Dip

[Pixie Dust for Me!]

Here's the recipe I use:

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank's Red Hot®)
1 1/2 cups shredded Cheddar cheese

Heat chicken and hot sauce until steaming. Mix in cream cheese and ranch dressing. Then add cheddar and stir until blended transfer to medium crock pit and serve with Fritos and celery.

My family isn't big on the variety with blue cheese but they love this one!


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[Pixie Dust for Me!]

Ohhhh and while canned chicken seems weird and I use it in no other recipe it makes this one very easy!