Buffalo chicken dip....with shrimp!!

krcit

DIS Veteran
Joined
Feb 29, 2004
Messages
6,364
Hi. Just wanted to share in case there are any vegetarians out there. I always make buffalo chicken dip for pretty much every family get together and my SIL who is a vegetarian, always looks longingly at it all night long, lol. Anyway, I made it with shrimp instead of chicken fr Thanksgiving and it was delicious:thumbsup2
 
That appeals to me! Can you share the recipe? Thanks. :)
 
Glad to!! It's the same as the chicken one except substitute shrimp for the chicken.

1 block of cream cheese

1 cup blue cheese dressing

1 cup Frank's red hot sauce(we like hot so I use the whole cup smetimes a touch more-you can alter to your taste)

12 oz of frozen cooked shrimp. thawed, cut off the tails and chop up(for chicken I use 2 cooked and shredded breasts)

Mix all together and bake at 350 for about 40 minutes until hot and bubbly. Serve with Scoops:)
 















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