Tinker'n'Fun
Apple peaches pumpkin pie, not ready holler "I"
- Joined
- Mar 27, 2005
I thought I would start a list of budget friendly meals and dishes. Since the weather is starting to turn (at least in my neck of the woods) it is always great to be reminded of meals that can be frozen, large portions, and well just great home cooking... Plus it keeps us all on budget. Please feel free to list meals, recipes are also welcome!! Happy Cooking and more important, Happy Eating!!
Chili - my recipe makes 4 meals for 4 people (16 large servings) and costs approximately $8.00 or $.50 per serving...
1# ground beef
one green pepper chopped
one small onion chopped
48oz. tomato sauce
4 cans kidney beans
1 can chopped tomatoes
dash of worcheshire dash of hot sauce
chili seasoning
I take my onion, pepper, and beef and brown in the bottom of a large pot. When browned add all the other ingredients. Simmer for 2-3 hours.
Goulash - my recipe makes 2 meals for 4 people or 8 servings and costs approximately $4.00 or $.50 per serving....
1# ground beef
1 16oz box of elbow macaroni
one small green pepper chopped
one small onion chopped
3 small cans tomato sauce
dash of worcheshire, pinch or two of brown sugar, hot sauce
Bowl elbow macaroni to al dente, drain, set aside.
In a large pan brown beef with onion/pepper, worcheshire. Add tomato sauce, brown sugar, and hot sauce. Stir in elbow macaroni.
Please add more!! Diane
Chili - my recipe makes 4 meals for 4 people (16 large servings) and costs approximately $8.00 or $.50 per serving...
1# ground beef
one green pepper chopped
one small onion chopped
48oz. tomato sauce
4 cans kidney beans
1 can chopped tomatoes
dash of worcheshire dash of hot sauce
chili seasoning
I take my onion, pepper, and beef and brown in the bottom of a large pot. When browned add all the other ingredients. Simmer for 2-3 hours.
Goulash - my recipe makes 2 meals for 4 people or 8 servings and costs approximately $4.00 or $.50 per serving....
1# ground beef
1 16oz box of elbow macaroni
one small green pepper chopped
one small onion chopped
3 small cans tomato sauce
dash of worcheshire, pinch or two of brown sugar, hot sauce
Bowl elbow macaroni to al dente, drain, set aside.
In a large pan brown beef with onion/pepper, worcheshire. Add tomato sauce, brown sugar, and hot sauce. Stir in elbow macaroni.
Please add more!! Diane