I don't know if you're driving but if you are you can save a ton bringing frozen meals from home. I usuallly make a double batch of any casseroles I make and freeze the extra. If you're planning on using the crockpot you can freeze the casserole the crockpot liner lined with foil. In the morning just pop it back into your crockpot and you'll have a healthy homemade meal waiting for you when you get back! We have a 10 hour drive and I've found that if I pack our ice chest solidly with frozen stuff and don't open it, it will still be frozen by the time we check into our condo. I also brought sale-bought things from our pantry/freezer including things like butter, seasonings, frozen OJ, bagels, cereal, carrots, onions, etc.
Here's a few of our "at home" meals:
Chicken breasts stuffed w/feta and spinach*
Scalloped potatoes (one of those Country Crock sides)+
Carrots#
Jambalaya w/chicken and andouille*
Navy beans*
Spinach salad+ w/homemade salad dressing*
French bread+
Homemade mac-n-cheese*
Green peas(one of those steam in bag things from the freezer section)+
Carrots (l/o with added honey)#
Cheese tortellini#
Homeade spaghetti sauce w/meat*
Ceasar salad+
Garlic bread+
Vegetable beef soup*
Mixed salad+
Toasted rounds of french bread+
*Homemade items frozen and reheated at the condo
+Purchased on our grocery stop
#Sale-bought at home
We had yogurt, fruit, cereal, bagels and homemade banana muffins for breakfast. I packed sale-purchased ham, cheddar, swiss for lunches. We made a grocery stop for things like produce, bread, milk, etc. I even packed a couple of lunches to take with us into the parks.
I mainly did all of this because this was a super budget trip for us. However we found that we really enjoyed not depending on restaurants and food courts for our meals. Actually, this trip probably sold us on the whole stay/eat offsite scenario. We found it more relaxing than previous trips.
Jennifer