I will bet you could add shredded potatoes to this.
Hope this helps.
SAUSAGE AND EGG CASSEROLE
1 Pound bulk pork sausage
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard (I just use yellow mustard)
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded cheddar cheese
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cues, cheese and sausage. Pour into a greased 11-in. x 7-in. baking dish.
Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 40 minutes or until a knife inserted near the center comes out clean.
I have this hash brown casserole (not really a breakfast casserole as it doesn't have eggs or breakfast meat). This recipe is really good...kids like it and you can serve it with eggs and bacon.
32 oz. frozen hash browns
1/2 C. chopped onion
1 stick melted butter
1 & 1/2 C. sharp cheddar, grated....save 1/2 C. for topping
8 oz. sour cream
can cream of celery or mushroom soup
salt/pepper to taste
Mix all and spread in greased 13 X 9 casserole. Top with remaining cheese. Bake for 1 hour at 350 degrees.
I got this one here on the boards before Christmas and made it with the biscuits as directed, but then made it a couple of weeks later using the shredded potatoes. I did heat the potatoes through in a pan (I have Circulon, so I just sprayed it with a little olive oil.) Unfortunately, I didn't write down how many I used. Oh - and I didn't have crescent rolls like I thought - they turned out to be Buttermilk Grands. I had to squash them pretty good to make them fit in the pan, but they were really good! I made this the day before I let it sit in the refrigerator overnight.
Preheat oven to 350 degrees
1 Can crescent rolls (or shredded potatoes)
1 Roll sausage (use any flavor sausage, maple is very good)
2 C shredded sharp cheddar cheese
¼ C milk
Salt and pepper to taste
Spread crescent rolls in 9x12 pan
Fry sausage and drain, crumble and put on top of rolls
Sprinkle cheese over sausage
Mix eggs, milk, salt and pepper
Pour egg mixture over cheese
Here's mine that seems to a favorite with everyone who has eaten it. (But no potatoes.) I fix a half recipe for DH and I. But below is the full recipe. I brown the onion in my sausage and don't use as much. I have also used lean sausage and lower fat cheese. Works fine; less greasy. (But DH likes the full greasy version better. ) Good stuff either way!
2 cans of cream of celery soup
4 cups of Rice Krispies
1 1/2 lb bulk sausage
1 medium onion
2 sticks of Cracker Barrel cheddar cheese
1 1/2 cups cooked rice
Brown and drain sausage.
Mix together egg and cream of celery soup.
In a large baking dish, layer:
Pour egg mixture over the layers.
Bake at 325 degrees for 45 min - one hour.
Can be prepared, baked and frozen.
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