Boneless pork chops, any ideas?

[mumom95]

I cut some apples up, put them in a pan with brown sugar and some apple juice (although, I have left out the apple juice if I don't have any) and cook them until they become almost applesauce like.

I then season the pork chops with salt and pepper and pan fry them in olive oil. I serve the apple mixture over it. It isn't fancy, but my dh and kids all enjoy it.

 

[coliebird]

Do you like them breaded? I have made this a couple times and it has gone over well. Dip pork chops in a mixture of sour cream and brown mustard, then dip in bread crumbs, fry in some olive oil to brown and then cook for a short time in the oven.

I've never tried the sour cream & brown mustard, sounds yummy. I do this with honey mustard or ranch dressing. I bake them in the oven without frying them at all.

 

[LisaB]

Coat pork with a mixture of salt cumin corriander oregano and cayenne. Pan fried them in butter/oil etc. After cooked put them aside and mix cream and salsa (little bit of juice) boil and them simmer for 2 minutes put over pork.

Bake with bbq sauce in the oven for 45 minutes at 350 put over rice. I use a bottle of bbq sauce

I have only used this with chicken but I am sure it would work with pork

Mix 1 package of onion soup mix dry 1 bottle of Russian or thousand island dressing and 1 jar of apricot preserves pour over meat and bake at 350 for 30 minutes

 

[DawnCt1]

Wow, you guys are good cooks. I should tell you that bread crumbs are okay but I don't cook with potatoes, except for holidays and I don't use sugar in anything. Sorry, I guess I should have mentioned that at the beginning, but then, everyone likes tested recipes.

 

[Angelhalo]

We don't do a lot of potatoes either. Fiance is pre-diabetic so we try to keep carbs low. Here's one I've made before that he liked:

1 tbsp paprika
1/2 tsp ground cumin
1/2 tsp sage
1/2 tsp Pepper, ground
1/2 tsp garlic powder
1/2 tsp cayenne pepper, (to taste)
1/2 tbsp butter
1/2 tbsp Olive oil
4 large Pork chops, 1/2 thick


1. Combine paprika, salt, sage, pepper, garlic powder, and cayenne on a plate. Coat chops with seasoning mixture on both sides.

2. Heat butter and oil over high heat in a large skillet until very hot. Place
chops in skillet, reduce heat to medium and cook 8 to 9 minutes, turning once halfway through cooking time.

 

[FormrCastMbr]

I do not have the exact recipe in front of me but I braise them and they are soooooo good.

Sear them in a very hot pan...(2 - 3 minutes per side).

For the braising liquid I used (usually mix and taste): brown sugar, garlic powder, salt and pepper, crushed red pepper, honey mustard, balsamic vinegar and water.

Pour liquid over chops, turn down heat to low, cover and simmer for about 45 - 60 minutes.

 

[FormrCastMbr]

Oh, I am sorry, just saw your post about sugar...

 

[Mkrop]

This is in first place right now. I think I have brown mustard.

My DH will fall over from shock. I dont cook a lot and I have a few things I make well. This is one of them.

I also do well with my crockpot.

That is the extent of my culinary talents

 

[HOGFAN]

Boil chopped up potatoes just till they start to get soft. put in bottom of casserole dish. cover with 2 cans cream of mushroom soup and a little milk or water. cover with dried soup mix or brown gravy mix. pork chops on top. cover with aluminum foil. cook 350 for 45 minutes.

oops, just saw you dont like potatoes. oh well, maybe someone else can try this.

 

[java]

Another that we do is bread and fry them.
Then top with sliced onion/mozz cheese/tomato mixed with a little olive oil and balsamic. (raw salad not heated.)

 

[MinnieFan]

Here's one I saw Giada make on the Food Network yesterday. My fiance kept saying "Man that looks REALLY good!" and "I want THAT tonight!"

Pork Chops with Fennel and Caper Sauce

1/4 cup olive oil
4 boneless (2-inch-thick) pork chops (about 2 pounds total)
3/4 teaspoon salt, plus more for seasoning meat
3/4 teaspoon freshly ground black pepper, plus more for seasoning meat
2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups)
2 large shallots, thinly sliced
1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup
1/2 cup white wine
1 (28-ounce) can diced tomatoes, with their juices
1/2 lemon, zested
2 tablespoons capers

In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside.

Add the fennel, shallots, and 1/3 cup parsley to the pan and cook over medium heat until beginning to brown, about 5 minutes. Add the wine. Using a wooden spoon, scrape the brown bits off the bottom of the pan. Add the tomatoes and stir. Add the pork back into the pan, nestling the chops between the fennel and tomatoes so they are mostly submerged in the pan juices. Cook until the fennel is tender and the pork is done, about 12 to 15 minutes.

Place the pork on a serving dish. To finish the sauce, add the lemon zest, remaining 1/3 cup parsley, capers, and 3/4 teaspoon each salt and pepper. Stir to combine. Spoon over the pork chops and serve immediately.

I actually made this for dinner tonight - it is worth shopping for the extra ingredients, it was excellent!

 

[DawnCt1]

Do you like them breaded? I have made this a couple times and it has gone over well. Dip pork chops in a mixture of sour cream and brown mustard, then dip in bread crumbs, fry in some olive oil to brown and then cook for a short time in the oven.

Hi, I made these. It was very quick. Everyone liked them. They weren't dry at all. Very tasty. I would make them again. Thank you very much!!!

 

[Liberty Belle]

I guess you've already made them, but I love to make my grandmother's "Lithuanian Porkchop" recipe.

Roughly:

Brown porkchops, set aside.

Saute some chopped onion (one medium about), then add beef stock, worcestershire sauce, and garlic. Simmer for about 15 minutes. While it's simmering, slice potatoes (maybe 6?). After it's done simmering add a little of the sauce to a 9 x13 (though I've done this in the crockpot, too) baking dish, enough to barely cover the bottom. Lay down a layer of potatoes, add a little more sauce, then a layer of porkchops, add a little more sauce, layer of potatoes, add the rest of sauce. Bake at 350. Can't remember how long...maybe an hour?

It's really yummy.

 

[Mkrop]

Hi, I made these. It was very quick. Everyone liked them. They weren't dry at all. Very tasty. I would make them again. Thank you very much!!!

I feel like I won something.

 

[htmom]

This is too late for tonight. But what I like to do is brown the chops in butter until done. Remove the chops from the pan but leave the brown stuff in the pan. Squirt in 1/4-1/2cup of honey in the warm pan and add the same amount of chopped pecans. Scrape up all the brown into the honey and let it simmer for a minute and then top the porkchops with the sauce.

 

[Froggyswife]

I had pork chops tonight as well.

I browned the chops in an iron skillet with a tablespoon of canola oil and half tablespoon of butter (allergic to soy so have to use real butter) with onions an a little garlic salt and pepper.

Served with tossed garden salad with ranch dressing. Italian oven roasted potatoes. Dice potatoes, salt, pepper, tablespoon butter, zesty Italian salad dressing about 1/4 cup or less, cook covered in 350 degree oven for about 40 minutes. Italian biscuits. Caned biscuits with garlic powder sprinkled on top, pat of butter and sprinkled with parmesan cheese bake.

 

[MosMom]

I bought some pork chops for this week. I was planning on just pan frying them with salt & pepper. I was in the mood for simple. I bought some apples and I figured I would do homemade cinnamon apples to go with. It sounded good.