Boma - Quinoa?

[Nette]

For any who are interested, Peggy Gentry sent me these:

Quinoa
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20 servings (2 servings)
1/2 quart Water (1 cup)
1/3 pound Dried Quinoa (1/2 cup)
1/3 pound Butter (1 Tbls + a smidge)
1/3 pound Brown Sugar (1 Tbls)

Heat water, add butter, sugar and dry quinoa. Cook until quinoa is tender. Serve hot.

Quinoa Toasted Topping
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1 pound Quinoa
2 pints Water
1 cup Brown Sugar
Salt to taste

Boil the quinoa in water for 6 to 7 minutes. Drain through a strainer. Then deep-fry the quinoa until golden brown. Add brown sugar and salt to taste.

Enjoy.