Boma Menu

SadieG

Mouseketeer
Joined
May 27, 2002
Messages
157
Once upon a time there was a post that told the rotation of the different foods on the buffet at Boma. Does anybody know what they serve on each day of the week for dinner?
 
What ever menu I love eating at BOMA"S
 
Boma Rotation with thanks to Zakatak
this was posted by Zakatak in February 2004

All Days have the same Pods One (Assorted African Breads), Two (fruits), Three (Salad fixings) and Kids' Pod (Chicken, fries, pasta, mac & cheese).

Menu ONE: Tuesday, Friday

Cold Station Pod Four:
Pasta Salad
Watermelon Rind Salad
Kool Slaai
Noodle Salad
Moroccan Seafood Salad

Cold Station Pod Five:
Avacado, Papaya & Grapefruit
Peach and Jicama Salad
Spinach and Quinoa Salad
Fried Plantain Corn Salad

Hot Station Pod Six (SOUPS)
Chicken Pepper Pot
Curried Coconut Seafood Stew
Chicken Corn Porridge
Butternut Squash Soup
Blackeye Pea with Ginger Juice

Hot Station Pod Seven
Coconut Curry Cauliflower
Vegetable Lentil Kofta
Fufu
Potatoes with Afritude
Cous Cous Marakesh
Jollof Rice

Rotisserie
Pap and Sheeba
Whole Spiced Chicken
Roasted Vegetables
Bobotie
Crusted Prime Rib
Seafood Special
African Flank Steak

Choice of Salmon
BBQ Tamarind Salmon
Coconut Curry Salmon
Banana Wrap Salmon
Nut Crusted Salmon
Moroccan Almond Salmon
Banana Curried Salmon

Menu Two: Monday, Thursday
Cold Station Pod Four
Pasta Salad
Watermelon Rind Salad
Kool Slaai
Asparagus and Bean Salad
Melon Salad with Port Wine

Cold Station Pod Five
Cous Cous Salad
Avocado, Papaya & Grapefruit
Carrot, Coconut, Pineapple Salad
Watercress Salad

Hot Station Pod Six (SOUPS)
Potato Bacon
Lamb & Rice Stew
Mulligatawny
Seafood Gumbo
Plantain Corn Chowder

Hot Station Pod Seven
Peanut Rice
Bok Choy
Vegetable Lentil Kofta
FuFu
Potatoes with Afritude
Cous Cous Marakesh

Rotisserie
Pap and Sheeba
Seafood Special
Whole Spiced Chicken
Corn on the Cobb with Honey Butter
Bobotie
Crusted Prime Rib
Lamb Potjie

Choice of Pork Loin
Pepper Pot Pork Loin
Coconut Curry Pork Loin
Coca Cola Pork Loin
Pork with apple and pear chutney

Menu Three: Wednesday, Saturday
Cold Station Pod Four
Pasta Salad
Watermelon Rind Salad
Kool Slaai
Fennel Smoked Fish Salad
Chicken with Chili Cilantro

Cold Station Pod Five
Avocado, Grapefruit, Paw Paw
Roasted Eggplant and Bean Salad
Tunisian Cous Cous Salad
Ethiopian Bread Salad

Hot Station Pod Six (SOUPS)
Carrot & Ginger
Oxtail Barley Soup
Three Bean Gumbo with Sausage
Coconut Curry Chicken Stew
Moroccan Seafood Stew

Hot Station Pod Seven
Peanut Rice
Tofu & Green Bean Curry
Vegetable Lentil Kofta
Fufu
Potatoes with Afritude
Cous Cous Marakesh

Rotisserie
Pap and Sheeba
Seafood Special
Whole Spiced Chicken
Roasted Vegetables
Bobotie
Crusted Prime Rib
Slow Roasted Ribs
 

Thanx Laura! I saved that for future reference.


(BTW - I love your Ghandi quote :thumbsup2 )
 
Is it just me, or is Sunday missing?

I will be there on a Sunday in March. All I know is this ..

me + Boma = :love:
 
Sunday is a hodgepodge of the various menus. We went on a Sunday--they had carrot ginger soup, but a lot of the other things on rotation 3 weren't there.
 
Does anyone know if they serve the flank steak on Sundays please??
 
Not on the Sunday we were there (DH was waxing poetic about it at our Friday dinner), but you can never tell. I don't think it's a set menu on Sundays, but I don't know.
 
We were there on a Tuesday and that menu sounds about right, though they also had some sort of crab soup. The only salmon they had was the tamarind and it was YUM!!
 
We will be dining at Boma on a Tuesday. Can everyone give me their favorite item on Tuesday's rotation? Anything "not to be missed"?

Thanks!
 
The Curried Coconut Seafood Stew and Butternut Squash Soup are both out of this world.
Hope you enjoy your meal. It's one of our favorites!
 
is it possible that something was left off the bottom of Menu #3? It looks shorter thatn the others (no salmon or pork loin or comparable item???). THANKS!
 


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